Cookies crumbs and leftovers

Cookie crumbs

Stale cookies or graham crackers, broken cake or the last piece of cake nobody wants because they stuff their tummy with  it earlier, can be very useful. You don’t want to waste anything. The cost food of high quality food can be very expansive.Add in recipes or crust. Use to decorate. You want to separate cookies and cake. First, make crumbs with cookies and cake by using whatever appeals to you. Food processor, or put in bag and crush by hand. Second, store in large steal tub.

How to use the crumbs ?
Cookies and graham crackers {separate by flavor}
Cheesecake crust is the easiest choice. Just press crumbs onto the bottom of the pan. Cookies truffles are best. If you have oreos you can sprinkle on top of the chocolate coating. Layer bars are also great to make.
Decorating with the cookie crumbs are very useful and inexpensive. I used cookie crumbs to decorate my brownie bites .Sprinkle over pie or tart crust for flavor or soaking extra liquid.

What I love about cake leftovers are, you can turn them into cake pops or cake truffles. Rum balls, trifles, or strudels.Cake leftovers, like cookies leftover can also be use as decorations. Remove frosting or filling let cake air dry and crumble into small pieces. You can also toast in oven at low or leave open in oven on cookie sheet.Then you can sprinkle on top of frosted cakes and cupcakes ,instead of buying those decorate candies.

{Some of the tips are from my own cooking adventures and from Baking}


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