Chocolate over marshmallow nut pops

Chocolate cover marshmallow nut pops

Halloween is next week and I’m sharing some of my favorite treats I love. 
Marshmallows.

Chopped nuts
Stand upright 

Ingredients
1 package of large marshmallows
1 1/2 of melted chocolate
15-20 pop sticks
2 cups of nuts crush or chopped
wax or parchment paper

Melt chocolate in microwave or double boiler and let cool for a minute. Chop nuts or crush them. You can put them in a cup, then take some and sprinkle on the wax paper. Take a pop stick and stick it in the marshmallow, then dip it into the melted chocolate and shake off excess chocolate. {You don’t have to dip the whole marshmallow in} Then dip in the crush nuts.Then stand the pop upright on top of  wax paper with the crush nuts. Repeat. Chill for a few minutes. Then serve. Enjoy.

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