Strawberry swirl cheesecake bites

strawberry swirl cheesecake bites

I make this recipe a lot. This is party favorite. I make two or three pans cut into small bites. They go real quick and there so good ! 


  • non stick pan spray
  • 3/4 cup of strawberry jam or sauce 
  • 1 tablespoon cornstarch
  • 1 3/4 cups finely crushed cinnamon graham cracker crumbs
  • 1/4 cup (4 tbsps.) butter, melted
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  • BLEND strawberries in blender container until smooth. Transfer to saucepan; add cornstarch. Cook and stir until thickened. Cool.
  • COMBINE graham cracker crumbs and butter in small bowl; press firmly into bottom of prepared pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well. Pour over crust.
  • DROP strawberry mixture by spoonfuls over batter. Gently swirl with knife or spatula.
  • BAKE 25 to 30 minutes or until center is set. Cool. Chill. Cut into bites.         Enjoy.


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