Glazed cake truffles

Glazed cake truffles

This is the delicious, moist and easiest cake truffle recipe you will ever make.

Ingredients
1 box of butter cake mix {baked}
1 can of  vanilla frosting
2-5 tablespoons of milk {depending on how thick you want the glaze}

In large bowl, crumble cake and add can frosting . Mix well and chill for a few hours until firm. Once firm, form into small balls. In small bowl, place 2 cups of powdered sugar and add one tablespoon of milk one it a time.Once you have the thickness you want, dip cake balls in icing and place on parchment paper. Repeat dipping, once truffles has set you can eat these yummy treats.



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