|Maple-Bourbon Sauce on Cinnamon monkey bread|
Sunday Night Dessert: Maple-Bourbon Sauce on cinnamon monkey bread
|Maple-Bourbon sauce. A nice rich and dark color.|
|Pour one or two shots or over cinnamon monkey bread.|
Preheat oven to 400°.Grease bunt pan with non-stick spray.Combine sugar and cinnamon in large Ziploc bag. Open can of cinnamon buns, cut each roll in two. Roll each piece into a ball and put Ziploc bag. Shake bag to coat each ball thoroughly. Press each coated dough ball into bunt pan.
In microwave safe bowl, microwave butter and brown sugar for one minute. Stir to dissolve sugar. Pour over dough balls. Bake for 20-25 minutes – the outside will be lightly brown. Let monkey bread stand in bunt pan for 5 minutes before inverting onto plate.