Chocolate Banana Bread

Chocolate Banana bread
I hoped Everyone enjoy superbowl. I’m still a little sick. Please, everyone enjoy my Chocolate banana bread.

1/2 cup (1 stick) unsalted butter, softened, plus more for the pan
2 cups all-purpose flour
3/4 cup sugar
1/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
4 ounces bittersweet chocolate, melted
2 large eggs
3 very ripe bananas
1 teaspoon vanilla extract


Preheat the oven to 350˚F. Butter a 9 x 5-inch loaf pan. Mix together the flour, sugar, cocoa powder, baking 
powder, and salt in a large bowl. In another bowl, cream the butter until lightened, then beat in the chocolate, 
eggs, bananas, and vanilla. Stir in the dry ingredients just until combined; do not over beat.
Pour the batter into the loaf pan and bake until a toothpick stuck into the center of the bread comes out almost 
clean, 50 to 60 minutes.  Transfer the pan to a rack and cool for at least 15 minutes before unmolding it.


{Adapted from Tyler Florence recipe }






Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s