Chocolate caramel cake for one

Chocolate and caramel are so delish. This gooey recipe is sooooooo gooooooood. There something 
about warm moist chocolate cake and gooey caramel in the middle. It’s so delightful FAB ! I usually            make this when the girls come over for girls night. Everybody has there our ramekin so they don’t over eat .

After it has cool a little then inject with caramel

Ingredients 

1 cup unsweetened cocoa powder
2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, at room temperature
3/4 cup vegetable oil
1/2 cup sour cream
2 teaspoons vanilla extract


Directions 


Preheat the oven to 350 degrees Coat 4-6 ramekins very well. Bake for 15-20 mins

Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. 

Take large scoop ice cream and scoop out drop in  the ramekins. {do not  put batter all the to the top} . 
Bake15-20 mins. Or until  a toothpick inserted into the middle comes out clean. Transfer to racks and let cool 10 minutes. Then poke a hole in the center of the cake, using a small funnel lightly press in cake . Then pour a little caramel inside each cake. I like to severe while it’s still warm . Add some ice cream or anything you like.

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