White chocolate mousse with Godiva Liqueur

The hardest part of this recipe is waiting the two hour for it to chill. Everything else is pretty easy.
This white chocolate mousse recipe has a little something special “Godiva white chocolate liqueur. YUMMY. Add it  when the white chocolate chips are melting. You dont want to over stir or
over cook the chocolate. So when you see the chips melting, just when think it’s almost melted, add in the liqueur.


4 egg yolks
1/4 cup of sugar
1 cup of whipping cream
1 cup of white chocolate chips 
1 1/2 cup of whipping cream
1 tablespoon of Godiva White chocolate Liqueur 

Beat egg yolks in small bowl with mixer on high. Beat for about 3 mins or until thick lemony color foams.
Then beat in sugar. Heat 1 cup of cream in small pan over med heat until hot. { don’t over heat} Gradually stir in half of the cream into egg yolk mixture , then stir back into hot cream in small pan. On low, cook for 5 mins stirring constantly until mixture thickens up. {don’t over boil} 
Stir in white chocolate chips until melted Then add liqueur. Cover and refrigerate  for 2 hours. You can put any garnish you like. Sometimes I put chocolate curls. For the main pic, I shaved some chocolate.

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