Gooey Marshmallow fluff Chewy fudge brownies

I like my brownies chewy and double gooey. So, this recipe has two layers of marshmallow gooeyness .{ I don’t know if that is a word or not} This recipe is not hard at all, but I have to warn you that you are going to want to Lick everything and cut it and eat it as soon as it comes out of the oven. You can add some of your own topping like nuts. I put some caramel drizzle which I love.

Wish I can stick my finger in there and eat it.


3 large eggs

1 1/4  cocoa powder
1 teaspoon of of salt
1 teaspoon of baking powder
1 tablespoon of vanilla  extract
1 cup of butter
2  cups of sugar
1 1/cups of king arthur  flour
2 cups of dark  chocolate chips or finely chop dark chocolate
7 5/0 oz jar of Marshmallow fluff
1/4 cup of heavy cream
1/2 cup of chocolate chips
caramel for drizzle {opt}

Preheat oven at 350       Pan size: 9 x 13
Crack 3 eggs in bowl, and beat them with cocoa,salt, baking powder , butter and  vanilla til it’s smooth.Add in flour until well blended.I n small saucepan on low, heat heavy cream and add chocolate until melted, set aside to mildly cool. Then add to mixture until smooth. Pour batter in Lightly oiled pan.Lightly drop 5 tablespoons of marshmallow fluff and bake for 25 mins. Then take out and place the rest of the fluff on top, stick back in for another 6 mins. Take out place a few chocolate chips or nuts. {whatever you like} Drizzle with some caramel and let cool.

2 thoughts on “Gooey Marshmallow fluff Chewy fudge brownies

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