Oreo triple chocolate mousse

Sunday Night Dessert: Oreo Triple chocolate Mousse

This is one of my favorite recipes, Oreo’s triple chocolate mousse. You have an old favorite crushed with a nice creamy mousse . Ohhh so good . If its hard for you not to eat the oreo’s before you start crushing them,
you better buy 3-4 packages. They don’t last long in my house . I have to hide them. Whoever invented the Oreo triple double cookie I love you.

Ingredients
5oz. milk chocolate
3 oz. semi-sweet chocolate
2 oz.dark chocolate
3 tablespoon of butter room temp.
3 large eggs
1/2 teaspoon of cream tartar
1/4 cup sugar plus 2 tablespoons sugar
1/2 cup heavy cream cold
1/2 teaspoon of vanilla
2  Package of Triple double Oreo cookies

Make about 5-6 Ramekins

In double boiler, melt chocolate and butter stir until the mixture smooth. Remove and let cool lightly. Whisk and beat egg yolks into chocolate one at a time. Beat until smooth after each yolk. Set aside. In another bowl beat egg whites until foamy. Add cream tartar and beat until soft peak appears. Beat in 1/4 sugar and continue to beat until you see stiff peaks. In a bowl that’s chilled, beat heavy cream until it begins to thicken.
Add the 2 tablespoon of sugar, vanilla and continue beating until the cream holds the soft peaks. Lightly fold egg whites into chocolate mixture until you see it lightens. Next , fold in whipped cream. Make sure you don’t over fold the mousse or it will be to heavy and you don’t want that. Crush 1 1/2 packages of Oreos. And chop the rest for the topping.  Drop in crushed oreos. Spoon mousse into cup or whatever serving dish you want and chill for a few hours. Take chopped Oreo’s and sprinkle over the top. Serve as you like.
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