Mini chocolate salted caramel donuts

Mini chocolate salted caramel donuts
mini salted chocolate donuts

mini salted chocolate donuts

Get out your donut pans, this is a baked donut recipe. Baked not fried.  You can make your own batter or just simply use any cake mix you choose. King arthur’s donut mix is wonderful.
That’s how simple its . If you do go the cake mix route be sure to add some vanilla extract or any kind of flavoring to it.
You can buy the donut pans anywhere or Donut maker  at amazon.
O.k. let talk chocolate ! I used unsweetened cocoa powder, I like hershey or ghirardelli for this recipe.

Preheat oven at 350
Pan: Mini donut baking pan
Bake: 9-10 mins.

3 tablespoons of buttermilk
1/2 teaspoon of salt
1 cup of  cake flour
1/4 cup of cocoa powder
1/2 cup of sugar
1 egg
1 teaspoon of vanilla
1 teaspoon of baking powder
1/4 teaspoon of baking soda
2 tablespoon of butter cut
3 tablespoon of sea salt
1/2 cup of caramel sauce {store brought or make your own}

Lightly spray pan.And set aside.  In bowl shift flour, cocoa , baking soda, and  baking powder. Mix in sugar and salt, add in butter using your fingers to blend everything together. In a small bowl, mix egg, buttermilk and vanilla. Then add to flour mix and fold together .
Pour batter in donut pan so that it’s 1/2 full and bake for 8-10 mins.
Once bake take out and cool. After it has cool, drizzle  caramel sauce over donuts and sprinkle sea salt over the top. Salty and sweet what a combo !


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