Peanut butter white chocolate Mousse

This recipe is a peanut butter lover’s dreams. Two kinds of peanut butter in this delicious rich mousse. P&b mousse is mostly used as a filling in a cake or cheesecake, but is very,very delicious by itself.

1 cup of  white chocolate peanut butter
1 tablespoon of hazelnut chocolate peanut butter
1 {8 ounce} of cream cheese room temp.
1 cup of powdered sugar 
1 teaspoon of vanilla
1 cup of whipping cream

1.With a mixer, beat peanut butter and cream cheese in a large 
bowl until light and fluffy about 2-3 mins.

2. Add sugar, vanilla and beat until it’s blended well.

3.In a separate bowl, with a clean beaters, beat whipping cream until stiff peaks form. Fold whipped cream into peanut butter mixture in additions.

4. Place in serving bowls and refrigerate for about 30 mins.
Then serve.

 Chopped up nuts and some chocolate {or Chocolate chips} and sprinkle on top.



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