White chocolate blondies with caramel bourbon sauce

Thick, chewy, delicious white chocolate blondies. 
What should go on top of it ? 
Ice cream ? or my  caramel bourbon sauce . Don’t judge me cause I like bourbon in almost everything.
It goes perfectly with white chocolate blondies. O.k, ice cream does go with this recipe too.  But, this bourbon sauce is just so fab. I do sometimes top it off with both.
Try it out, tell how you like it.

Pan- 8×8 – 9×13
Preheat oven at 350
Overall time- 1 hr. -20 mins



1/2 cup of butter 
1 cup of light brown sugar
1 egg lightly beaten 
1 teaspoon of vanilla
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1 dash of salt
1 cup of flour
1/2 cup of melted white chocolate 
4 tablespoons of butter

1.Preheat oven at 350. Lightly flour and butter 9×13 or 8×8 pan.{Or parchment paper}
Whisk together melted butter and sugar in a bowl.

2.Whisk together egg and vanilla.

3 Then in a small sauce pan, melt 4 tablespoons of butter. Once butter is melted turn off heat and stir in chocolate until its smooth and melted.  Add the flour, baking powder, baking soda  and salt. Mix together.

4.Pour batter in pan and spread evenly. Bake 18-25 mins. or until tooth come out clean. Take out and cool.

Caramel bourbon sauce

1 cup of sugar

5-6 tablespoons of butter

1/2 cup of heavy cream

1/4 cup of water

2 1/2 – 3 1/2 tablespoons of bourbon

1.Heat the sugar and water in med. sauce pan on med.

heat and stir a little at a time until sugar dissolves.

Stop stirring and allow mixture to come to a boil.

2.When mixture becomes a dark color add the butter.

The mixture will come to a foam. Whisk until butter

has melted, then remove from heat.

3. Whisk in heavy cream, then add bourbon and stir.

4.Let sauce cool in pan for a few minutes, then pour 

into glass jar { not plastic }and cool to room temp.

sauce will thicken as it has cools. 

5.Slice up those delish blondies , pour caramel sauce 

over it and dig in. Yum !


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