3 tablespoons of light corn syrup
2 cups of plain whole-milk yogurt
2 cups of non-fat or reduced fat greek yogurt
1/2 cup of super fine sugar
1 bag mini candy bars
1.Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an frozen yogurt maker or ice cream marker, and follow the directions.
2.If you want soft serve , then you should serve it right for the yogurt marker.
3. Place frozen yogurt in large bowl, chop mini candy bars and fold half gently into yogurt.
4. Place frozen yogurt in small serving dishes, and then take remaining bars and place strategically onto frozen yogurt. some
For a firmer yogurt, remove from marker and into a covered container and freeze for up to 2 hours. Then place strategically onto frozen yogurt.