Banana pudding cupcakes

I hope everyone had a beautiful holiday. Today I’m posting one of my favorite recipes . Banana pudding cupcakes, if you haven’t tried to make them, you absolutely have to. It’s very creamy and  moist recipe.If you’re a fab of banana pudding like me you will love it.  It reminds me of my childhood, “Soul food Sundays” where my grandma would cook the delicious food ever. And banana pudding was one of my favorite desserts she would make. So, this is in honor of her. Hope You like it.

1 box of vanilla cake mix
1 box of banana cream instant pudding and pie filling mix
1 cup of milk
1/2 cup of vegetable oil
3 eggs
1 cup of mashed bananas 
2 cups vanilla wafers cookies crushed 
6 cups of frozen whipped topping {thawed}
2/3 cups of vanilla wafer

1.Preheat oven at 350. Place paper baking cups in each of 24 regular size or mini size.

2.In large bowl, beat cake mix, pudding mix, milk, oil and eggs with mixer on low speed 30 seconds. Beat on med. speed for 2 mins, scraping bowl occasionally. Stir in mashed bananas and 2 cups crushed cookies. Divide batter evenly among cupcake cups.

3.Bake for 25 to 30 mins. or until toothpick comes out clean.
Cool for a few mins, remove from pans to cooling racks.

4.Frost cupcakes with whipped topping. Sprinkle with 2/3 cup of crushed cookies.

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