Butter rum cake






Sunday Night Dessert: Butter rum cake





Hello everyone, hope you’re having a great weekend. If not, try this bozzy butter rum cake out. I will be watching basketball tonight and have this boozy cake right beside me. A warning, you might have to stash a few pieces before guest come over.






Preheat oven at 325
Bake 1 hour
Pan:9 inch tube bundt pan





Cake
1 yellow cake mix
4 eggs
1/2 cup of water
1/2 cup of rum {80 proof}
1/2 cup of oil
1 package of vanilla pudding{instant}

Butter rum glaze
1/2 cup of rum {80 proof}
1 stick of butter
1 cup of brown sugar
1/4 cup of water

Glaze:Melt butter in saucepan,stir in water and brown sugar.
Boil for 5 mins, turn off heat and stir in rum.

Product Details


 1.Preheat oven at 325. Spray 9 inch tube bundt pan.

2. follow cake mix directions, add pudding, water, eggs, rum and oil, mix until smooth. Pour in pan, and bake for 1 hour.
3. 
Cool in pan for 25 mins. Then place on serving dish. Prick tiny holes in cake. Then spoon and brush glaze over cake, allowing the cake to absorb glaze. Enjoy
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