Skinny chick’s chocolate chip ice cream

This is a light treat for all us women, who wait til the 

last minute and try to drop a few pound before bikini

season. {Like me} Four ingredients and a ice cream

 maker that’s it. Drizzle a little low fat -low sugar

 chocolate syrup.


  • 4 cups fat-free half-and-half
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1-1/2 cups semisweet chocolate chunks or chips

  1. 1.In a large bowl, beat half-and-half and pudding mix on low speed.
  2. 2.Beat in the condensed milk.
  3. 3.Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions.
  4. 4.Coarsely chop chocolate chunks if desired; stir into ice cream.
  5. 5.Transfer to freezer containers. Freeze for 2-4 hours before serving.

Adapted from :The Food channel

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