Light Strawberry cake

A light strawberry cake, waistline- friendly. With Vanilla cool whip frosting. Which is 60 calories per serving. I used ramekins for single serving. You could used cupcake pan or 9 x 11 pan. So good the whole family will enjoy it.

Prep Time: 20 min
  Bake Time: 15-20 mins
  Makes: 6-8 Ramekins

1 white cake mix
1 package of sugar free strawberry gelatin {3 oz.}
4 egg whites
1/3 cup of canola oil
1/2 cup of water 
1 cup of frozen strawberries 
Fresh strawberries for garnish 
1- 10 oz. Cool whip whip frosting vanilla


  • Spray ramekins with cooking spray. And set aside.
  •  In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended.
  • In a small bowl, mash strawberries in their juice. Add water and remaining berries to the batter; mix well.
  • Pour into ramekins . Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • In container, simply whip frosting with fork. For ramekins cakes :simply frost with a spoonful on each cake. Place strawberry on top of each cake. 9 x 11 cake : frost cake, slice strawberries or simply place 3 berries in a row spaced apart. And place another 3 in a row spaced apart, and serve.
Adapted from :Taste of home

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