Prep time 15 mins
Bake time 20-27 mins
Pan size 12 cup bundt pan
1 1/2 cup sugar
3 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup butter, softened
1 1/4 cups buttermilk
1/2 teaspoon of almond extract
1 teaspoon of vanilla extract
1 teaspoon of butter extract
2 packages of golden oreo cookies
1/2 cup butter softened
4-1/2 cups powdered sugar
1-1/2 teaspoons vanilla extract
5-6 tablespoon of milk
In a large bowl, cream butter until light and fluffy. Beat in the
powdered sugar, vanilla and enough milk to achieve desired
consistency. An set aside.
1. Preheat oven to 350°F (175°C). Lightly grease 12 cup bundt pan and Set aside .On cutting board, chop 25-30 golden Oreo oreos into chunks and set aside. Place Sugar, flour, baking powder and baking soda together in a medium bowl. Stir until well blended. Cut butter into chunks. Add to flour mixture.
2.Mix at medium speed until mixture is crumbly in appearance (about one minute) Pour 1/4 cup buttermilk into the flour mixture. Mix at low speed until blended. Blend remaining buttermilk, egg yolks, and vanilla together in a small bowl.
3. Add 1/2 of the mixture to the flour mixture. Mix at medium high speed until well blended (about 30 to 45 seconds).
Scrape sides of bowl. Add remaining milk mixture. Mix until well blended. Scrape sides of bowl and mix again if necessary, to remove any lumps. Fold in chopped oreos. Then pour batter in bundt pan and bake for 20-26 mins or until pick inserted in center comes out clean. Take out and cool for 12 mins and place on wire rack.
4.Once cake has cool, spoon frosting over bundt cake. Take the rest of the cookies and sprinkle over cake. Severe when ready.
Created by Ty.