Strawberry marshmallow fluff bundt cake

 This is my ” Last minute surprise guest cake ” . Everyone has that friend who calls you and say ” hi, I’m coming over, what do you have to eat ? Well this is cake is  easy and delicious . White cake mix and some fresh strawberries . And marshmallow fluff . Yes, I always have fluff in my kitchen .

Prep 45 mins
Bake 25-35 mins
Makes about 12-16 serving


1 package of white cake mix
1 cup of water 
1/2 cup of oil
1 cup of strawberries mashed
1 package of strawberry gelatin
4 egg whites 
8 oz. marshmallow fluff


1.In large bowl, combine the dry cake mix, gelatin powder, water and oil. Beat on low speed for 1 minute
or until moistened. Then beat on medium high for about 3 -5 mins.

2.In another small bowl, beat egg whites on high speed until stiff peaks form. Fold egg whites and mash strawberries into cake batter. 

3.Pour into lightly floured bundt pan. Bake for 25-30 mins or until toothpick comes out clean. Let cool
for before removing from pan.

4.Once cake has cool, remove and place on serving dish. In a microwave bowl, spoon marshmallow fluff
 in bowl and heat for 10 seconds and take out. Pour over cake in a back and forth direction and serve when  ready.

Adapted from : Taste of home.

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