1 1/2 tablespoon of Jolly rancher’s watermelon topping
15-25 Blue raspberry and watermelon jolly rancher’s candy
2 cups – unsalted butter, softened
4 cups – Domino® Confectioners Sugar
2 teaspoons – vanilla extract
2 tablespoons – water
2 tablespoons of Jolly Rancher’s Blue raspberry topping
1. In a bowl, blend butter until smooth, slowly add powder sugar until combined. Add vanilla and water and mix at low speed for 1 minute.
2. Slowly add blueberry topping and watermelon topping, and beat until smooth. Set aside.
3.Remove wrappers from candies and place blue and watermelon candies in separate large plastic ziplock bags. With a rolling pin crush candies into chunks.
4. Frost cupcakes and place crushed chunks of candies on top of
cupcakes. Serve when ready.