Peach and strawberry sangria

Thirsty Tuesday”s Peach and strawberry sangria
I love making sangria in the summertime !
This is one of my new favorite drinks. I made it this weekend. 
OHH so good.


1 750-ml bottle dry white wine

1 1/2 cups Essensia (orange Muscat, a sweet dessert wine)

1 1/2 cups sliced strawberries

3 peaches, each cut in to 12 slices

1 large orange, cut crosswise into 6 slices

1 large lemon, cut crosswise into 6 slices

1/4 cup strawberry syrup (optional)

3 to 4 cups ice cubes


 Mix white wine, Essensia, strawberries, peach

 liquor, peaches, orange slices, lemon slices, and

 strawberry syrup in large pitcher, smashing citrus slices 

 slightly. Let stand at room temperature 

 at least 2 hours or chill up to 4 hours. 

 Serve sangria over ice.

Adapted from

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