Biscoff spread cookies

Happy cookie Friday foodies ! Biscoff spread cookies are on the menu today.
My is sister is a big fan of the original Biscoff cookies and use to  buy a bulk of the cookies on Amazon.
And if you went to sleep,while siting next to her on the airplane your cookies would disappear.
So this is her favorite recipe, and it’s very easy recipe to make.
It’s a basic sugar cookie dough recipe and 3-4 tablespoons of the Biscoff spread added to it. 
I like to serve it while it’s still warm with some vanilla ice cream. Yum !
make a giant ball and stir in bisscof spread
press down with palm of your hand

swirl – like ripple in cookies

Makes: 16-20 cookies
Prep. time: 1 hr. 10. mins
Bake: 10-13 mins


2 3/4 cups of flour 
1 1/4 cups of butter 
1 teaspoon of vanilla 
2 cups of sugar
3 tablespoons of Biscoff spread 
1 teaspoon of baking soda 
1/2 teaspoon of salt
1 large egg 


1.Cream together butter, sugar and vanilla extract in large bowl.  Mix together well until creamy.

2. Add one egg at a time. Stir in flour, salt and baking powder mix together until dough stiffens a little and form into a giant ball.

3.Add in 3 tablespoons of biscoff spread with spoon and
gently stir until you see a swirl of the spread  rippling through the dough. Chill for an hour.

4.Preheat oven at 350. Once chilled, form into balls and place on cookie sheet 2 inches apart. With the palm of your hand or bottom of a glass, press down on each ball. Cook for 10-13 mins. or until a light golden brown. Take out and cool before serving.


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