Lemon-Blueberry Sweet Tea

Thirsty Tuesday’s: Lemon-Blueberry Sweet Tea

This drink is perfect mix of tart and sweet. I do love the tart side as well as the sweet. You can a little bourbon in for date night . I love spiked drinks .Garnish anyway you want . Enjoy.

Ingredients

  •  (12-oz.) package frozen blueberries
  • 1/2 cup fresh lemon juice 
  • family-size tea bags
  • 3/4 cup sugar 
  • Garnishes: fresh blueberries, lemon rind strips 

  1. 1. Bring blueberries and lemon juice to a boil in a large saucepan over medium heat; cook, stirring occasionally, 5 
  2. minutes. Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice.Discard solids and rinse saucepan clean.

  1. .
  2. 2. Bring 4 cups water to a boil in same saucepan; add 3 tea bags; let stand 5 minutes. Discard tea bags. 
  3. Stir in sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.Garnish, if desired.
  4.  

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