Baked chocolate donut holes

Baked Chocolate donut holes

Make  donut holes without a donut pan or frying it. It’s very easy, it’s a basic donut mixture form in a stiff like dough.  Take a tablespoon of the mixture, roll into a ball and bake .



Blend the dry and wet ingredients together.


Form into small balls


After the balls have cool, dip each one in the vanilla glaze.




I had to to test the product. YUM…………………..



after dipping shake off excess glaze,and  in place in  large plastic bag.  one at a time and shake. so ball have a nice coating of sprinkles 



Ingredients
1/2 cup of dark cocoa powder shifted
3/4 cup of sugar
2 cups of flour
1 tsp of baking powder
1 tsp of baking soda
3/4 cup of milk
1 egg
1 tsp of vanilla
2 tbsp of butter {melted and cooled}
Sprinkles 

Glaze
2 cups of powdered sugar
6 tablespoons of milk
1 teaspoon of pure vanilla extract




Directions 

1 preheat oven at 325. Spray cookie sheet with cooking spray.

2.In a large bowl, mix together flour, sugar, cocoa powder,baking powder, baking soda, and salt. In another bowl, whisk together milk ,egg, vanilla and melted butter.

3.Gently mix together both ingredients in one bowl, Don’t overmix. You want to form a slightly stiff dough .

4.With hands roll into small balls and place on cookie sheet.

5. Bake for 11-15 mins. Cool before removing from pan to cooling rack.

6. Whisk together powdered sugar, milk and vanilla in a small bowl.
Dunk donut holes in glaze one at a time. Then place in large baggie with sprinkles and  shake. Take out and place on a wax paper or parchment paper. Enjoy.

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