Cookie Friday: Maple Ginger snap cookies
Cookie Friday: Maple ginger snap cookies
If you’re a big fan of of regular ginger snap cookies, or a cookie connoisseur, then you will love these maple ginger snap cookies.
Delicious real maple syrup mix with a yummy flavor of ginger, cinnamon, and allspice. I like to pair this with some spiked hot maple flavor tea. Absolutely fab !
2 1/4 cups of all purpose flour
2 teaspoons of ground ginger
1/2 teaspoon of ground allspice
1 teaspoon of ground cinnamon
2 teaspoons of baking soda
1/2 teaspoon of salt
3/4 cup of white sugar
1/2 cup of brown sugar
1 cup of butter
1/4 cup & 2 tablespoons of maple syrup
1. In medium bowl, whisk together the flour, ginger, allspice, cinnamon, baking soda, and salt.
2. In mixer bowl, combine 1/2 cup of white sugar, the brown sugar and butter. Cream on med. speed for two mins, or until the mixture is light and fluffy. Stop to scape down the sides. With mixer on med., add the egg and syrup.
3.With the mixer on slow speed, add the dry ingredients and mix thoroughly. Refrigerate the dough for at least 30 mins.
4.Preheat oven at 325.
5.Roll the dough into 3/4 inch balls and roll them in the remaining 1/4 cup of white sugar. Bake cookies on a lightly greased or parchment paper lined cookie sheet, 3-4 inches apart. Bake for 15 or until golden brown . Cool the cookies for 5 mins. before placing on cooling rack.