Salmon Macaroni Salad Recipe

Salmon macaroni salad new copy

Do you want to amaze your family & friends this thanksgiving ? They will go nuts for this salmon  macaroni salad !  The secret to this macaroni salad is the salmon and  the  bbq sauce . I’ve made this salad many, many times. People love, love, love it .  And they always want to know what’s in ? What’s that flavor ? It’s the bbq sauce . I t give this macaroni salad a tangy sweet flavor, that’s soooo goood. You can used you’re favorite bbq sauce . I used Sweet baby Ray’s honey bbq sauce. So yummy ! And the skinless and boneless salmon , by Chicken of the sea is a must . No mess, just cut open, drain a little bit of the juice,and  place in bowl. So easy.



Add some chopped carrots and sprinkle paprika over the top for a a little dazzle.

Add some chopped carrots and sprinkle paprika over the top for a a little dazzle.






2 cups of cooked macaroni

3-4 packages  chicken of the sea pink salmon pouch skinless & boneless

1/2 cup low-fat mayonnaise

1- 1/2 stalks celery, minced

1/4 cup chopped green onions (scallions)

5  tablespoons of relish

1 tablespoon of lemon juice

1-2 tablespoons of Sweet baby rays honey bbq sauce   { gives it a tangy flavor} {}

1/4 cup of chopped carrots {raw}

1 tablespoon chopped fresh dill

1 teaspoon of olive oil

salt & pepper

a dash of garlic salt


1. Bring a pot of water  to a boil. Add 2 teaspoons salt. Add the dry macaroni pasta and cook, uncovered, in a rolling boil for about 10-12  minutes, or until the macaroni is cooked

2.Remove from heat, drain, rinse briefly in cold water and drain again.

3. In a large bowl with cooked macaroni, mix combine all ingredients together and mix well. Chill until ready to serve.

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