Mini ham & three cheese frittatas

Perfect recipe for leftover ham or turkey from thanksgiving. Mini ham and three cheese frittata.  Mozzarella, cheddar &  parmesan cheese make this frittata so delightful. .I love this leftover recipe. So easy to make, great for breakfast or  brunch .

Chopped ham

Chopped ham

in a bowl stir eggs

in a bowl stir eggs

Spoon egg mixture in lightly greased ramekins.

Spoon egg mixture in lightly greased ramekins.

Take out,let cool a bit before serving . Love the golden brown cheese !

Take out,let cool a bit before serving . Love the golden brown cheese !

TOTAL TIME: 

Prep: 15 min.

Bake: 25 min

Yield: 5-6

Ramekins: 4 ounces  

Ingredients 

1/4 pound of cubed cooked ham

1 cup of mozzarella and parmesan cheese

6 eggs

4 egg white

3 tablespoons of minced chives

2 tablespoons of milk

1/4 teaspoon of salt

a dash pepper

2 tablespoons of yellow peppers

Directions 

  1. Divide ham among 5-6 ramekins coated with cooking spray; top with cheese. In a large bowl, beat eggs and whites. Beat in the chives, milk, salt and pepper. Pour over cheese, 4 ounces ramekins or filling each muffin cup three-fourths full .
  2. Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from pan. Serve warm.
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