Thick , chewy, and loaded with mini kat-kits with just a touch of biscoff spread in this kat-kit deep dish cookie . It’s starts off with gluten-free bisquick baking mix . The bisquick and biscoff spread adds a little texture to these
off the chain, yummy good cookies. Every bite will leave you begging for more.
Cookie Friday: Kat-Kit cookie bars
Total Time: 1 hr- 50 mins
Prep Time: 1 hr 10 mins
Cook Time: 25-30 mins
Small skillet pan
Yield: 5 -8 servings
2 1/2 cups gluten-free bisquick baking mix
1 1/2 cup of mini kit-kat bars
1 teaspoon of vanilla extract
1 teaspoon of biscoff spread
1 cup light brown sugar
1/2 cup granulated sugar
1 1/2 cup of stick of softened butter
1 tablespoon of milk
1.Preheat oven at 325. In a mixing bowl, combine butter, sugar and vanilla extract and stir. Add egg into the mixture, and mix until all ingredients are combined.
2.Add ,in the gluten-free bisquick baking mix, and milk then mix well. Add a few pieces of the kit-kats to the cookie dough mixture . Then chill for 1 hour.
3.Lightly spray 9 pan with oil. Take dough out of refrigerator,add a few more pieces to the dough . Then add cookie dough to pan, add the remaining kit-kats to the top of the dough. Bake for 27 to 30 or until its light golden brown. Take out and cool. You can add extra kit-kats , some caramel drizzle or chocolate drizzle . Cut slices evenly. Yummy!