Chocolate cookie bars with chocolate fudge bourbon sauce

Cookie Friday : Chocolate cookie bars with chocolate fudge bourbon sauce

I’m so glad it’s Friday, I had a very  long week. One of those weeks that everything went wrong. UGHH !!!!
I have the house to myself tonight, no kids, nobody. Just me relaxing. With some wine or anything I can find and these delicious chocolate cookie bars with chocolate fudge bourbon .YUM. 

Quick Chocolate Bourbon sauce 
4 tablespoons of Bourbon 
1/2 jar of fudge topping
In a small microwave bowl or glass measuring cup, microwave
fudge topping on high for 20-30 seconds or until soft. Stir in bourbon.

Chocolate chip cookie 

  • 2 1/4

     cups all-purpose flour

  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups of chocolate chips
Chocolate chunk cookies
  • 2 1/4 cups all-purpose flour
  • 2/3 cup unsweetened cocoa
  • 1/4 teaspoon salt 
  • 1 cup butter, softened 
  • 3/4 cup granulated sugar 
  • 2/3 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • large eggs 
  • (11.5-oz.) package semisweet chocolate chunks
  • 2 tablespoons of bourbon {opt.}
1. Preheat oven at 350. Chocolate chip cookie dough: Cream together butter, brown sugar and vanilla extract, in a large bowl, Mix together well until creamy.

2..Add one egg at a time. Stir in flour, salt and baking powder. Mix until dough stiffens a little. Mix chips a little at a time.

3.Repeat the same method for the chocolate chunk mixture.

4.Line 13×9 pan with foil, and spray with oil. Spoon in chocolate chunk dough, then drop in chocolate chip mixture. Bake for 19-25 mins or until bar are golden brown. Don’t over bake. Take out and cool. Drizzle bourbon sauce over bars and cut into rows.

Skinny cherry chocolate chip brownie batter dip

Truwhip-Skinny Chocolate cherry brownie batter dip

 Two easy steps for a  easy skinny chocolate treat. This delicious dip is ready in less then 10 minutes. 5 simple  ingredients, that you probably already have in your kitchen, 2 easy steps. I added cherry coke to give it a hint of cherry flavor. Low-fat yogurt, low-fat brownie mix and Truwhip.

This yummy wasit-slimming dip has Truwhip. Truwhip is a natural frozen topping but with less fat or calories. Truwhip light has only 25 calories per serving and 30 calories for the original. And it’s only 2 grams of sugar per serving. This truly delicious dip goes with fresh fruit, This graham crackers and pretzels.


2 cups of Truwhip {thawed}
2 cups of  light yogurt 
1 8 oz. of low fat brownie mix
1 Tablespoon of diet cherry coke soda
1/2 cup of mini-chocolate chips

1. Mix 2 cups of yogurt and 2 cups of Truwhip, in a large bowl with mixer.
2. Slowly mix in the brownie mix and diet soda, a little at a time.

That’s it ! Easy and Quick.

Homemade chocolate Snickers ice cream

Get your ice cream makers ready, because you are gonna want to make this delicious homemade snickers ice cream ! This chocolatey homemade chocolate ice cream recipe has cocoa, bittersweet chocolate and  chopped Snickers . It will definitely satisfy you chocolate needs ! 

Makes : 11-13 serving 
Prep. Time : 20-25 mins
Overall Time : 2 hrs-2 hrs-45 mins.


  • 1 1/3 cups sugar 
  • 1/3 cup unsweetened cocoa
  • 3 1/2 cups 2% reduced-fat milk, divided 
  • large egg yolks 
  • 1/2 cup half-and-half 
  • 2 1/2 ounces bittersweet chocolate, chopped 
  • 1/2 bag of chopped bite-size  snickers


  1. 1. Combine 1 1/3 cups sugar and 1/3 cup cocoa in a medium, heavy saucepan over medium-low heat, stirring well with a whisk.Stir in 1/2 cup milk and egg yolks. Stir in remaining 3 cups milk. Cook 12 minutes, stirring constantly. Remove from heat.
  2. 2.Place half-and-half in a medium microwave-safe bowl; microwave at high 1 1/2 minutes or until half-and-half boils. 
  3. Add 2 1/2 ounces chocolate; stir until smooth. Stir half-and-half mixture into milk mixture. Place pan in a large ice-filled 
  4. bowl. Cool completely, stirring occasionally. 

  1. 3.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon ice 
  2. cream into a freezer-safe container. Take chopped snickers and  stir into ice cream. Cover and freeze 1 hour or until 

firm. Place into serving dish and serve. save a little bit of the snickers and use for garnish.

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Skinny dark chocolate mousse

If you are looking for a waist-line friendly mousse, look no further. In 3 steps you can make this ultra fab treat. With 5 ingredients that you probably have in the kitchen right now.
I used greek yogurt for a little extra flavor and to add a little thickness to it. 

Prep. 15 mins.
overall time 15 mins.
5-6 servings Depending on serving dish


1/2 cup of dark chocolate chips

1 1/2 cup of chocolate cool whip {thawed}

1 1/2 cup of skim milk

1 box of instant chocolate fudge pudding

3 tablespoon of fat-free greek honey vanilla yogurt


1. In  small saucepan, combine 1/4 cup of the milk and the

 chocolate chips. Cook over low heat, stirring constantly,

 until chocolate is completely melted and mixture is well


2.In medium bowl, combine remaining 1 1/4 cups milk and

 pudding mix. Beat with wire whisk for 1 to 2 minutes or until

 mixture is well blended and thickened; stir in yogurt.

3.Blend melted chocolate into pudding mixture; fold in 

whipped topping. Spoon into individual dessert dishes. Top

each serving with additional whipped topping and 

raspberries. Serve immediately or refrigerate until serving

time. Store covered in refrigerator.

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Mocha fudge cookies with Butterscotch drizzle

Cookie Friday 

It’s cookie Friday ! On the menu today is Mocha fudge cookies with butterscotch drizzle . Once you make these babies you will be snacking on them all day ! There just something about the fudge and butterscotch together that’s delightful.
 Have a good weekend !

Prep Time : 25-30 mins
Preheat oven: 350
Bake: 10-12 mins


4 cups of semi-sweet chocolate chips divided
2 cups of butter 
3 cups of butter
1 tablespoon of instant coffee granules
8  eggs lightly beaten
3 tablespoons of vanilla extract 
8 cups of flour
2 teaspoons of baking soda
1 teaspoon of salt
1/2 cup Butterscotch 


1. In large microwave-safe bowl, melt 2 cups of chocolate chips and butter; stir until smooth.Combine the sugars, cocoa and coffee; add to chocolate mixture. Stir in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in the walnuts and remaining chocolate chips.

2. Drop  by rounded teaspoonfuls 2 in. apart onto un greased baking sheets. Bake at 350° for 10-11  minutes or until edges are set. Remove to wire racks to cool.

3.With a spoon drizzle butterscotch on top of cookies and serve when ready.

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Oreo Brownie bombs

Day 4 of Oreo week 

Oreo brownie bombs !!!!
I think that’s all that needs to be said. 

Prep time 25. mins
Bake time 20-25 mins
make about 6-9 ramekins


3 large eggs

1 1/4  cocoa powder

1 teaspoon of of salt

1 teaspoon of baking powder

1 tablespoon of vanilla  extract

1 cup of butter

2  cups of sugar

1 1/cups of king Arthur  flour

2 cups of dark  chocolate chips or finely chop dark chocolate

1/4 cup of heavy cream

12-15 Crushed Oreos {chocolate and golden}

1.Crush oreos and set aside. Preheat oven at 350. Crack 3  

 eggs in bowl, and beat them with cocoa, salt, baking  

powder,butter and vanilla til it’s smooth.

Add in flour until well blended. In small saucepan on 

low, heat heavy cream and add chocolate until melted, set 

aside to mildly cool.Then add to mixture until smooth.

2..Pour batter in Lightly oiled ramekins and sprinkle oreo’s

over batter and bake for 12-15 mins. 

3.Then take out and cool for a few mins. Drizzle chocolate  

syrup over it. And serve while it’s still warm. 

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Oreo week ! July 15-19

Join me for Oreo week!

5 days of delicious Oreo recipes.

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