Homemade chocolate Snickers ice cream



Get your ice cream makers ready, because you are gonna want to make this delicious homemade snickers ice cream ! This chocolatey homemade chocolate ice cream recipe has cocoa, bittersweet chocolate and  chopped Snickers . It will definitely satisfy you chocolate needs ! 


Makes : 11-13 serving 
Prep. Time : 20-25 mins
Overall Time : 2 hrs-2 hrs-45 mins.

Ingredients 

  • 1 1/3 cups sugar 
  • 1/3 cup unsweetened cocoa
  • 3 1/2 cups 2% reduced-fat milk, divided 
  • large egg yolks 
  • 1/2 cup half-and-half 
  • 2 1/2 ounces bittersweet chocolate, chopped 
  • 1/2 bag of chopped bite-size  snickers

Directions 

  1. 1. Combine 1 1/3 cups sugar and 1/3 cup cocoa in a medium, heavy saucepan over medium-low heat, stirring well with a whisk.Stir in 1/2 cup milk and egg yolks. Stir in remaining 3 cups milk. Cook 12 minutes, stirring constantly. Remove from heat.
  2. 2.Place half-and-half in a medium microwave-safe bowl; microwave at high 1 1/2 minutes or until half-and-half boils. 
  3. Add 2 1/2 ounces chocolate; stir until smooth. Stir half-and-half mixture into milk mixture. Place pan in a large ice-filled 
  4. bowl. Cool completely, stirring occasionally. 


  1. 3.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon ice 
  2. cream into a freezer-safe container. Take chopped snickers and  stir into ice cream. Cover and freeze 1 hour or until 

firm. Place into serving dish and serve. save a little bit of the snickers and use for garnish.

If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Skinny dark chocolate mousse



If you are looking for a waist-line friendly mousse, look no further. In 3 steps you can make this ultra fab treat. With 5 ingredients that you probably have in the kitchen right now.
I used greek yogurt for a little extra flavor and to add a little thickness to it. 

Prep. 15 mins.
overall time 15 mins.
5-6 servings Depending on serving dish

Ingredients


1/2 cup of dark chocolate chips

1 1/2 cup of chocolate cool whip {thawed}

1 1/2 cup of skim milk

1 box of instant chocolate fudge pudding

3 tablespoon of fat-free greek honey vanilla yogurt


Directions

1. In  small saucepan, combine 1/4 cup of the milk and the

 chocolate chips. Cook over low heat, stirring constantly,

 until chocolate is completely melted and mixture is well

 blended.


2.In medium bowl, combine remaining 1 1/4 cups milk and


 pudding mix. Beat with wire whisk for 1 to 2 minutes or until

 mixture is well blended and thickened; stir in yogurt.



3.Blend melted chocolate into pudding mixture; fold in 


whipped topping. Spoon into individual dessert dishes. Top

each serving with additional whipped topping and 

raspberries. Serve immediately or refrigerate until serving

time. Store covered in refrigerator.

If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Oreo week ! July 15-19



Join me for Oreo week!

5 days of delicious Oreo recipes.

Desserttreatsbyty.blogspot.com

If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Skinny banana mousse


Today’s recipes is skinny banana mousse . Not only is it healthy but is very creamy and delicious !
A lot of recipes that are healthy, really don’t taste that good. So I really wanted this recipe to awesome. Hope you like it.






Ingredients 

2 tablespoons of low fat milk
4 tablespoons of sugar
1 teaspoon of vanilla
1 med. banana cut in quarters
1 cup of banana flavor yogurt or plain yogurt low fat
8 1/4 inch banana slices



Directions

1.Place milk, sugar, vanilla, and banana in blender. Process for 15 seconds at high speed until smooth.
2.Pour mixture into small bowl and fold in yogurt. Chill.
3.Spoon into 4 dessert dishes and garnish each with 2 banana slices just before serving.



If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Ice cream sandwiches

This is a super fab recipe to make for the 4th. And you don’t need a ice cream maker for this recipe. Every one is going to it. And 
who doesn’t want a ice cream sandwich ? 

Ingredients 


Directions

  • In a small saucepan, combine the sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
  • In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm.
  • To assemble, place 1/3 cup of ice cream on the bottom of a cookie. Top with another cookie; press down gently. If desired, roll sides of ice cream sandwich in chocolate chips, jimmies, peanuts or coconut. Wrap in plastic wrap. Repeat. Freeze until serving.

Adapted from :Taste of home

If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Skinny chick’s chocolate chip ice cream

This is a light treat for all us women, who wait til the 

last minute and try to drop a few pound before bikini

season. {Like me} Four ingredients and a ice cream

 maker that’s it. Drizzle a little low fat -low sugar

 chocolate syrup.






Ingredients


  • 4 cups fat-free half-and-half
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1-1/2 cups semisweet chocolate chunks or chips


  1. 1.In a large bowl, beat half-and-half and pudding mix on low speed.
  2. 2.Beat in the condensed milk.
  3. 3.Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions.
  4. 4.Coarsely chop chocolate chunks if desired; stir into ice cream.
  5. 5.Transfer to freezer containers. Freeze for 2-4 hours before serving.


Adapted from :The Food channel

Oreo whip fluff









Today I’m doing a very kid friendly treat. My nephew found this recipe,  and a made for a kids sleepover party. They absolutely love it. Very easy and quick. A delicious treat in four steps.

2 packages of mini Oreo’s 
half a box of vanilla pudding
1- 8 oz. of cool whip
1 1/2 cup of vanilla cool whip frosting
1 cup of marshmallow fluff
1/2 cup of milk





1. In a large bowl, combine pudding and milk and blend together.
with a hand mixer on low speed, drop in cool whip, cool whip frosting and marshmallow fluff.

2.Take one package of Oreo’s and chop them. Take the other one and crush them.

 3.Once everything is combine add in chopped Oreo’s. 

4.Place in serving dish sprinkle crushed Oreo’s on top and chill until serving 45-60 mins.

Adapted from: Kraft Recipes