Barbecue Macaroni Salad

 

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Well the 4-th of July is almost here and everyone loves  a fab macaroni salad for bbq. But, instead of a traditional macaroni salad,why not  try something a little different , BBQ macaroni salad.  Yes, add a FAB twist to this classic dish, with a nice, sweet smoky flavor with  Stubbs bbq sauce. Or,  you can use your fave BBQ sauce. 
 

 

 

 

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Add all ingredients in a large mixing bowl, and stir.

 

 

 

 

Add chopped bacon for garnish . YUM ! Dig in.

 

 

 

 


 

Barbecue Macaroni Salad Recipe

Ingredients

1 lb elbow macaroni

1 tablespoon salt

1 red bell pepper, diced

2 celery stalks, diced

4 green onions, sliced thin

2 tablespoons apple cider vinegar

1 teaspoon chili powder

1/8 teaspoon garlic powder

1 cup mayonnaise

1/2 cup of sweet relish 

2 tablespoons of sugar

1/2 cup Stubbs Bar-B-Q Sauce

ground black pepper

For garnish add a cup of chopped bacon

 

Directions 

1.Bring add salt to 4 quarts of water and bring to a boil.

2.Add noodles and cook 5-7 minutes (al dente). Drain and rinse with cold water until cool.

3.Stir in the bell pepper, celery and onions.

4.Combine the vinegar,relish,sugar, chili powder, garlic powder, mayonnaise, Bar-B-Q sauce and black pepper to make the dressing.

5.Toss the pasta with the dressing. { Add some chopped bacon }

6.Serve and enjoy! (Or, refrigerate for up to two days.)

 

 

 

 

 


 

 

 

 

 

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