Skinny cherry chocolate chip brownie batter dip

Truwhip-Skinny Chocolate cherry brownie batter dip

 Two easy steps for a  easy skinny chocolate treat. This delicious dip is ready in less then 10 minutes. 5 simple  ingredients, that you probably already have in your kitchen, 2 easy steps. I added cherry coke to give it a hint of cherry flavor. Low-fat yogurt, low-fat brownie mix and Truwhip.

This yummy wasit-slimming dip has Truwhip. Truwhip is a natural frozen topping but with less fat or calories. Truwhip light has only 25 calories per serving and 30 calories for the original. And it’s only 2 grams of sugar per serving. This truly delicious dip goes with fresh fruit, This graham crackers and pretzels.


2 cups of Truwhip {thawed}
2 cups of  light yogurt 
1 8 oz. of low fat brownie mix
1 Tablespoon of diet cherry coke soda
1/2 cup of mini-chocolate chips

1. Mix 2 cups of yogurt and 2 cups of Truwhip, in a large bowl with mixer.
2. Slowly mix in the brownie mix and diet soda, a little at a time.

That’s it ! Easy and Quick.

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Funfetti cake batter fudge

I love making this recipe with kids, they love it so much. I can’t lie I love the smell of the vanilla, butter and cake mix smell when it comes out of the microwave. SOOO Goood. You can use a yellow or white cake mix and add your own sprinkles. Since its Easter there’s a bunch of cute sprinkles you can buy for your children to tried.The decorative sprinkles should be use for a topping.

2 cups confetti or funfetti  of cake mix
1 cup of powdered sugar
1 1/2 cups of white chocolate chips
1 cup of milk
2 tablespoons of vanilla extract
1  stick of butter cut into pieces 
Extra  for the topping sprinkles

Mix together cake mix and sugar in a large bowl. Add milk and butter{ Don’t stir them}
and place in microwave for 2 mins. Take out  and mix the rest of the ingredients together as soon as it comes out { not the extra sprinkles} then fold in chips. You don’t want to over mix because the confetti from the cake mix sometimes bleeds so be careful. Spoon mixture in a
 foiled 9 x 9 pan or 8 x 8 pan and sprinkle the extra sprinkles over the top. Chill for 2 hours and serve.