Skinny cherry chocolate chip brownie batter dip

Truwhip-Skinny Chocolate cherry brownie batter dip
 


 Two easy steps for a  easy skinny chocolate treat. This delicious dip is ready in less then 10 minutes. 5 simple  ingredients, that you probably already have in your kitchen, 2 easy steps. I added cherry coke to give it a hint of cherry flavor. Low-fat yogurt, low-fat brownie mix and Truwhip.


This yummy wasit-slimming dip has Truwhip. Truwhip is a natural frozen topping but with less fat or calories. Truwhip light has only 25 calories per serving and 30 calories for the original. And it’s only 2 grams of sugar per serving. This truly delicious dip goes with fresh fruit, This graham crackers and pretzels.

Ingredients 

2 cups of Truwhip {thawed}
2 cups of  light yogurt 
1 8 oz. of low fat brownie mix
1 Tablespoon of diet cherry coke soda
1/2 cup of mini-chocolate chips
Directions


1. Mix 2 cups of yogurt and 2 cups of Truwhip, in a large bowl with mixer.
2. Slowly mix in the brownie mix and diet soda, a little at a time.

That’s it ! Easy and Quick.
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Oreo Brownie bombs

Day 4 of Oreo week 


Oreo brownie bombs !!!!
I think that’s all that needs to be said. 



Prep time 25. mins
Bake time 20-25 mins
make about 6-9 ramekins

Brownies


3 large eggs


1 1/4  cocoa powder

1 teaspoon of of salt

1 teaspoon of baking powder


1 tablespoon of vanilla  extract


1 cup of butter


2  cups of sugar

1 1/cups of king Arthur  flour


2 cups of dark  chocolate chips or finely chop dark chocolate

1/4 cup of heavy cream

12-15 Crushed Oreos {chocolate and golden}








1.Crush oreos and set aside. Preheat oven at 350. Crack 3  

 eggs in bowl, and beat them with cocoa, salt, baking  

powder,butter and vanilla til it’s smooth.

Add in flour until well blended. In small saucepan on 

low, heat heavy cream and add chocolate until melted, set 

aside to mildly cool.Then add to mixture until smooth.


2..Pour batter in Lightly oiled ramekins and sprinkle oreo’s

over batter and bake for 12-15 mins. 


3.Then take out and cool for a few mins. Drizzle chocolate  

syrup over it. And serve while it’s still warm. 










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Cookie collection

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Fudge Brownie cheesecake bites

Calling all choc-o-holics !
Do you have the monday blues? Looking for just a little something with  chocolate. Do you need something to jump start your week? Well I have something fudgy and delicious to get you going tonight. {Yes, I will be eating this tonight while i’m watching miami play.} Fudge brownie cheesecake bites. That’s will help you.  Try it, let me know how you like it. 

Pan size:9 x 9
Bake: 20-25 mins
Overall Time: 2 Hrs 30 Mins

Ingredients

6 tablespoons of unsalted butter
6 of dark chocolate finely chopped
1/4 tablespoon of salt
1 cup of cream cheese softened 
3/4 cup of sugar
3 eggs
2 tablespoon of vanilla extract
1/4 cup of sour cream
1/2 teaspoon of baking soda
3/4 cup of flour
1/4 cup of cocoa powder
chocolate sprinkles



1. preheat oven at 350 . Grease 9 x 9 inch baking pan.

2.In large bowl set over pan of simmering water, melt butter
with chocolate until smooth . Remove from heat and whisk
in salt, 3/4 sugar, 2 eggs, 1 tablespoon of vanilla and sour cream. Add flour, cocoa, and baking powder to bowl and whisk until smooth. Drop blots of batter into pan, don’t spread.

3.In large bowl, stir cream cheese with remaining 4 tablespoons of sugar until smooth with no lumps. Whisk in remaining egg. Drop blots of cheesecake batter into pan in any of the empty spots or crevices.

4.Using a butter knife or offset spatula, swirl batter together. Bake until just set, 20-25 mins. Let cool in pan for 1 hour.
Sprinkle sprinkles on top. Cut into bites and serve.
  1. Adapted from :
  2. Serious Eats.

Brownie truffles

My  fellow choc-o-holics this a must have treat ! For this recipe  you must have moist chocolate brownies, { Chewy chocolate brownies   Hershey’s triple chocolate dessert topping sprinkles, chocolate  frosting and melted chocolate. That’s it. The sprinkles alone are delicious.  I must warn you, once you make them you will become addicted. 

Hershey’s triple chocolate dessert topping sprinkles have tiny cookie crumbs.

Ingredients

1 pan of brownies
1 1/2  cups of melted  chocolate
2 cups of Hershey’s triple chocolate dessert topping sprinkles
3/4 cup of chocolate frosting

    

1. Cut brownies into 4 rows by 3 . Crumble in bowl, add in the frosting. With your hands combine together. Row combo into balls. Chill for 30-60 mins.
2. In a microwave safe bowl melt chocolate in microwave for 30 seconds, then in 15 second segments until melted. Stir until smooth.
3.With fork dip each brownie ball into chocolate, then place on top of parchment paper.
4. Sprinkle chocolate sprinkles on top and chill for another 30 mins then serve.




Brownie chunk cookie sandwiches

Cookie friday: Brownie chunk cookie sandwiches

It’s cookie friday and I can’t wait for everyone to try this recipe. So yummy. Soft and chewy brownie chunk cookies with a delicious chocolate cream cheese filling. I will be eating this tonight while watching the nba playoffs  . 
 You can make the cream as dark or light as you want, by adding more cocoa power. 

Pan: 2 cookie sheet
Preheat oven: 350
Bake: 8-11 mins
Overall time:2 hrs 45 mins.

Chocolate cream cheese filling

Ingredients

Brownie cookies
1 pound of dark or semi-sweet chocolate chopped
4 large eggs
1 1/2 cups of brown sugar
1 teaspoon of vanilla
1/2 teaspoon of salt
4 tablespoon of unsalted butter
1/2 cup of flour shifted
1/2 teaspoon of baking powder
12 ounce bag of semi-sweet chocolate chips



Instructions 

1. In large bowl place over saucepan of simmering water, melt chopped chocolate with the butter, stirring until smooth, about 5-7 mins.

2. In a second large bowl, using mixer, beat the eggs with sugar at med. speed until thick and pale 3-5 mins. Beat in vanilla and salt. Fold in the melted chocolate, then fold in flour and baking powder with rubber spatula. Stir in the chocolate chips. Scrape down sides of the bowl, then cover and freeze for an hour.

3.Preheat the oven and line 2 baking sheet with parchment paper.
Using a med. cookie scoop drop batter on cookie sheets and bake for 8-11 mins don’t over bake. Take out and cool.





Chocolate cream cheese filling
16 oz. of cream cheese softened 
1/2 cup of powder sugar
3 tablespoon  cocoa powder
1 teaspoon of vanilla

1. In a bowl mix cream cheese and powder sugar, blend well.
Add in cocoa powder in at a time, stirring after each  addition .
Then add in vanilla. {You can add in more cocoa powder if you want a darker filling} Chill for 30-60 mins.

After cookies have cool and filling has chilled, it’s time to put the  delicious combos together, just before serving.  Drop 1 or 2 tablespoon of the filling on flat side of the cookie, place another on top and repeat. Enjoy.













    Adapted from:http://www.foodandwine.com/recipes/chocolate-brownie-cookies



      Chewy brownie cookies

      Cookie Friday:Brownie cookies
      Easy and delicious brownie cookies. A great friday night treat if you’re watching movies with the family.
      Or, if you just had a hard week and just want to relax by yourself with a couple of  drinks.
      Have a great weekend !

      Makes about 20 cookies
      Pan: cookie sheet
      Preheat oven at 325
      Baking time  9-11 mins



      Ingredients
      1 box of brownie mix {I like Ghirardelli}
      1 egg 1/4 cup of vegetable oil
      1/2 cup of mini chocolate chips


      You want the brownie mix to have a cookie dough texture.I add the mini chips because I like a extra chocolate fudgy taste . Mix all ingredients together,{ I like to chill all my cookie dough.Because it spreads better. But you don’t have to} and drop on greased cookie sheet. Bake for 9-12 mins. Take out and cool.