It’s Cookie Friday ! Get ready for another, buttery delight in your mouth, shortbread recipe. I love the test and texture of this recipe ! It melts in your mouth with favor. Trust me YOU CAN JUST EAT ONE !
Butter Shortbread Chocolate Chip Cookies Recipe
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch + cooling
MAKES: 24 servings
1 cup butter, cubed
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 cup confectioners’ sugar
1 cup (6 ounces) miniature semisweet chocolate chips
1.Melt butter in a microwave; stir in vanilla. Cool completely. In a large bowl, combine flour and confectioners’ sugar; stir in butter mixture and chocolate chips (mixture will be crumbly).
2.Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 10-12 minutes or until edges begin to brown. Cool on wire racks.