Funfetti Cake batter white chocolate chip cookies

Cookie Friday
Funfetti Cake batter white chocolate chip cookies

This is a fun dessert treat to make with and for your kids. There something about watching the little faces while the mixing everything together. If you like your cookies  with a  little crunch bake for 12-15 mins.
I like mine a little softer so I bake 10-12 mins. This is a good weekend treat. Have fun with it.

1 box of  funfetti cake mix
1 cup of sugar
1 tablespoon of vanilla
1/2 cup of butter
2 eggs
extra sprinkles about 1-2 cups

Pre heat oven at 325 lightly spray cookie sheet
In large bowl, with a mixer , beat together cake mix vanilla and eggs until smooth. Form into balls and chill for about 2-3 hours. Once dough is chill , place on cookie sheet and press down with the palm of your hand.
Sprinkle some of the extra sprinkles on top. And pop in the oven for 10-12 mins. Be careful not to over bake. Take out and cool.

Chocolate chip cheesecake cookie bars

This is a family fav. I make these cookie bars every couple of weeks for family gatherings and they are as soon as I take them out of the fridge. I usually make them with the kiddies, which they love helping.
The only problem is you have to chill them for 2 hours. Which is a lifetime to them. Then I have to fight the adults off firsts dibs. I used a clear vanilla  extract for the cream cheese mixture. It’s a easy recipe and really delicious .

start of cookie batter

flour pan and hands. press dough out in pan
spread cream cheese mixture of 1 half of dough
Sprinkle the rest of the dough over cream cheese

Cool for 30 mins then chill for 2 hours


package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
2 cups of of cookie dough{See chocolate chip cookies recipe or use frozen store brought}
1 teaspoon of clear vanilla  extract  

Preheat oven at 350  Pan size- 9 or 8 inch 
In small bowl, beat cream cheese,sugar and egg,with mixer, until smooth.
In a square pan, split in half the cookie dough. With lightly floured hands press half of the dough evenly
in the bottom of the pan. Then spread cream cheese mixture on top of dough. Crumble remaining dough over cream cheese mixture and bake for 35- 40 mins or until lightly golden brown.
Take out and cool for about 30 mins. Then chill in fridge for 2 hours.

Chocolate chip loaf cake

I’m live  new york and we just had a major snow storm. { it’s 25 degrees where I live } Nothing is really open. I decided to make this make  this beautiful loaf cake. If you are stuck inside like me, { or you just have a serious sweet tooth like me}give this recipe a try.



1/14 cups of flour
1/4 cups of cake flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of sugar
2 cups of mini chocolate chips
1 tablespoon of vanilla extract
1 1/2 eggs
1/2 cup of buttermilk
1 stick of butter

Crumb topping

3/4 cup of flour
3/4 cup of brown sugar
1/2 cup of powder sugar { depends on how much you want on top of cake}
1 cup of mini chocolate chips
3/4 cup of butter chopped in chunks
1 teaspoon of butter extract

Crumb topping
In a bowl, mix flour, sugar. With a knife cut butter and blend with flour and  sugar mixture. Add butter extract, and crumble together with hands until you have a nice crumb topping.Set aside. {don’t over crumble}

Preheat oven at 350 .
Grease a loaf pan 9 x 13.Or line it parchment paper.

Shift flours, baking soda and powders. Cream butter with a mixer until nice and smooth. Add in sugar a little at a time and beat well after each addition. Add in egg and beat well. Mix in vanilla extract. Then add in flours, baking powder and baking soda a little at a time. Do the same with buttermilk. Once mixture is blended well then add in 2 cups of mini chips. Place mixture in loaf pan, make sure it’s evenly spread. Then
sprinkle crumb topping on top of mixture and bake for 50-60 mins. Remove from oven, cool for 5 mins then place the remaining mini chips on top. Let cool completely and remove from pan. Then sprinkle powder sugar on top and your ready to serve .

{Adapted from taste of home}

Chocolate chip crumb cake

Chocolate chip crumb cake
Who doesn’t love crumb cake, the best part is the top layer, so yummy. It reminds me of being kid when my grandma cut her crumb cake with her coffee right before she went to church . 
For this recipe I used a round cake pan and poured part of the batter in the pan. Then sprinkled some of the chocolate chip crumbs on it. Pour the remaining batter in and sprinkle the rest of the crumb mixture. Or you  don’t have layer at all. It’s really up to you.

1 1/2 cups of flour
1 cup of firmly packed brown sugar
3/4 cup of butter
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of plain yogurt
1 egg
1 1/2 teaspoon of vanilla extract
1 cup of semi-sweet morsels


Pre heat oven at 350. Spray 9 inch round cake pan with baking spray. Combine flour and brown sugar in large bowl. Cut butter in with knife until mixture resembles coarse crumbs.Remove 1 cup of the crumb mixture. Set aside for later. Add baking soda and salt to remaining crumb mixture; mix well add yogurt, egg and vanilla with mixer on med speed. Beat one minute or until well blended. Pour into prepared pan. sprinkle chocolate morsels and reserved 1 cup mixture. Bake for 40-45 mins or until golden brown. Serve warm or at room temp. Enjoy.