Here in NYC it’s raining a little chilly and damp. My mini chocolate chip crumb cake recipe, is perfect for those of us who like to stay in and keep dry. Make this recipe with some tea, with a good book read. Oh heaven this is my favorite lazy day activity . So, take out you’re mini pans and try this yummy crumb cake out now.
Mini chocolate chip mini crumb cakes
Total Time: 60 Min.
Prep Time: 20 Min.
1 1/4 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
1 egg, beaten
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 cup milk
2 tablespoons powdered sugar
3/4 cup mini bitter-sweet chocolate chips, for sprinkling on top of the cake
1.Heat oven to 350 . Lightly spray mini loaf or mini cake pan with oil.In large bowl, stir flour, brown sugar and butter with spoon until crumbly.Reserve 1/3 cup mixture for topping.
2.Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into mini pans . Sprinkle reserved crumbly mixture over batter.
3.Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.