Cookie Friday: Oatmeal chocolate chip carmelitas cookie pie

Cookie Friday: Oatmeal chocolate chip carmelitas cookie pie

Cookie Friday: Oatmeal chocolate chip carmelitas cookie pie

Oatmeal chocolate chip Gooey caramelites cookie pie, is on the menu today and tonight for the kids sleepover. I have to admit that I crave this gooey recipe often. Who doesn’t like gooey caramel ? This  is usually made as cookie bar recipe.  But, one day I was in  at a friends house, and she had all the cookie ingredients, only had pie pans.  It has the same layers as the cookie bar does. We LOVE the gooey caramel, blended with the oatmeal chocolate chip cookie. Soooo good ! I like to serve it a while it’s still warm with some hot chocolate.



Cookie Friday: Oatmeal chocolate chip carmelitas cookie pie


Total Time: 1 hr.- 20 mins

Prep Time: 6o mins

Bake:13-20 mins


oatmeal cookie mix

1 stick of butter softened

1 large egg

1 teaspoon of vanilla extract

1/4 cup of milk

1 cup Hershey’s semi-sweet baking chips


1  cup caramel  topping


1.Preheat oven at 350. In large bowl, beat butter, oatmeal mix, and egg together until combined. Add in chocolate chips and vanilla to mixture and stir. Set aside 1/2 cup of cookie dough mixture.

2. Spray a 9 inch pie pan with oil, then press the larger amount of dough into the pan, spoon caramel on top, sprinkle remaining dough on top and chill for 45 mins.

3.Takeout and bake for 15-20 mins or until it’s nice and golden yet still very soft-looking in the middle.

4.Let cool for a few mins before serving .

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Cookie Friday: Top-rated holiday cookies


Cookie Friday: Top-rated holiday cookies

Today’s edition after  thanksgiving Top-rated holiday cookie. Here are some of my favorite holiday cookies that I’ve found on some of my favorite site . Check it out.

Chocolate-Dipped Anise Biscotti Recipe

Chocolate-Dipped Anise Biscotti Recipe

“Home Sweet Home” Gingerbread Cottage Recipe

Gingerbread Cottage–gingerbread-cottage

Almond Cookie Cutouts Recipe

Almond Cookie Cutouts

hazelnut sandwich cookies

Hazelnut Sandwich Cookies

Chocolate-pepermint cookies


Holiday Cookies: 1 Dough, 4 Cookies

Apricot-Filled Sandwich Cookies Recipe

Apricot-Filled Sandwich Cookies

Better-Than-Fruitcake Cookies Recipe

Better-Than-Fruitcake Cookies

Mini Cinnamon Roll Cookies Recipe

Mini Cinnamon Roll Cookies

Yummy Cracker Snacks Recipe

Yummy Cracker Snacks

Nice 'n' Soft Sugar Cookies Recipe

Nice ‘n’ Soft Sugar Cookies–n–soft-sugar-cookies

Recipes from: Taste of home , martha stewart.

Oatmeal peanut butter chocolate chip cookies

Cookie Friday’s : Oatmeal peanut butter chocolate chip cookies


Cookie Friday : Oatmeal peanut butter chocolate chip cookies

Cookie Friday : Oatmeal peanut butter chocolate chip cookies

Hello, and welcome to cup of tea’s  first COOKIE FRIDAY’S” .  I’ts something I started on my old dessert blog.   I’m a serious COOKIE LOVER  and self- proclaim cookie connoisseur. So, if you are a cookie junkies or  addicts and love to  make batches and batches of cookies or bars, and love all kinds of cookies; join me each week  for cookie Fridays.

Also, join  Ty’s Cookie masters at Google communities. 

This weeks recipe is chewy and yummy oatmeal peanut butter chocolate chip cookies. It’s a real easy recipe but it can get a little sticky with the peanut butter. The kids love helping me with this recipe so it’s definitely kid approved

After chilling batter place on parchment paper.

After chilling batter place on parchment paper.

A combo of oatmeal and peanut butter, goes so, well in a cookie .

A combo of oatmeal and peanut butter, goes so, well

I love making big cookies !

I love making big cookies !

Prep: 25 minutes
Overall Time: 1 hr. 45 mins.
Yield: about 4 dozen cookies


3/4 cup creamy peanut butter
1-3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1-1/2 cups old-fashioned rolled oats
1 cup butter, softened
1-1/2 cups (packed) light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon milk
2 cups (12 ounces) semisweet chocolate chips


  1. Heat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and oats.
  2. In a large bowl, beat the butter, sugar, and peanut butter with an electric mixer until well blended. Beat in the eggs, one at a time, then the vanilla extract and milk. With a spoon or spatula, blend in the flour mixture and then the chocolate chips. Then chill for an hour.
  3. Remove from fridge and drop heaping tablespoons of dough about 3 inches apart on un greased baking sheets. Bake for 10 minutes on the middle rack, then rotate each pan and bake for 2 more minutes or until golden. Cool the pans on wire racks for 5 minutes before removing the cookies to the racks to cool completely.