Mini chocolate chip mini crumb cakes

 

 

 

Here in NYC it’s raining a little chilly and damp. My mini chocolate chip crumb cake recipe,  is perfect for those of us who like to stay in and keep dry. Make this recipe with some tea, with a good  book read. Oh heaven this is my favorite lazy day activity . So, take out you’re mini pans and try this yummy crumb cake out now.

 

 

 

 

mini crumb cake 2

 

 

 

Mini chocolate chip mini crumb cakes

Total Time: 60 Min.

Prep Time: 20 Min.

 

Ingredients

1 1/4 cups all-purpose flour

1/2 cup packed brown sugar

1/2 cup butter or margarine, melted

1 egg, beaten

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 cup milk

2 tablespoons powdered sugar

3/4 cup mini bitter-sweet chocolate chips, for sprinkling on top of the cake

 Directions 

1.Heat oven to 350 .  Lightly spray mini loaf or mini cake pan with oil.In large bowl, stir flour, brown sugar and butter with spoon until crumbly.Reserve 1/3 cup mixture for topping.

2.Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into mini pans . Sprinkle reserved crumbly mixture over batter.

 3.Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.

 

 

 

 

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Chocolate chip crumb cake

Chocolate chip crumb cake
Who doesn’t love crumb cake, the best part is the top layer, so yummy. It reminds me of being kid when my grandma cut her crumb cake with her coffee right before she went to church . 
For this recipe I used a round cake pan and poured part of the batter in the pan. Then sprinkled some of the chocolate chip crumbs on it. Pour the remaining batter in and sprinkle the rest of the crumb mixture. Or you  don’t have layer at all. It’s really up to you.

Ingredients
1 1/2 cups of flour
1 cup of firmly packed brown sugar
3/4 cup of butter
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of plain yogurt
1 egg
1 1/2 teaspoon of vanilla extract
1 cup of semi-sweet morsels

Directions

Pre heat oven at 350. Spray 9 inch round cake pan with baking spray. Combine flour and brown sugar in large bowl. Cut butter in with knife until mixture resembles coarse crumbs.Remove 1 cup of the crumb mixture. Set aside for later. Add baking soda and salt to remaining crumb mixture; mix well add yogurt, egg and vanilla with mixer on med speed. Beat one minute or until well blended. Pour into prepared pan. sprinkle chocolate morsels and reserved 1 cup mixture. Bake for 40-45 mins or until golden brown. Serve warm or at room temp. Enjoy.