Salty & sweet deep dish pretzel sugar cookies
Cookie Friday : Deep dish pretzel sugar cookies
If you are a salty & sweet person, this deep dish cookie recipe is the one for you . It’s always a hit last night, for my friends at our “T.V FOODIE/ADDICTION PARTIES” that we have every other week. Last night was the “SCANDAL” edition. Deep dish cookies , red wine with olivia pope & the prez, loving it ! Red wine always give me the munchies.
Place a few chocolate chips in the center of dough
Place another half of dough on top and foam a ball
Press pretzel on top before baking
Set in center of pan and bake 12-15 mins
Salty & sweet
Total Time: 2 hr 55 mins
Prep Time: 2 hrs 15 mins
Bake: 12-15 mins
Pan : Deep dish cookie pan or whoppie pie pan or muffin top pan
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup softened butter
1 1/2 cups white sugar
1 egg
1 cup of chocolate chips
1 teaspoon vanilla extract
3 to 4 tablespoons buttermilk
15-20 pretzels
Directions
1.In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2.In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet. Chill for 2 hours.
3.Preheat oven at 350. With cooking spray, grease deep dish cookie pan and set aside. Take a half of a tablespoon of dough in your hand, then place a couple of chocolate chips in the center, take another half of dough and form into a ball, and press unto the bottom of each cavity. Repeat method . Press pretzel on each dough ball and bake for 12-15 mins. or until until the centers are set and the edges are golden brown.
4.Allow cookies to cool a bit before gently removing to cooling rack.
