Cookie Friday: Deep-Dish Oreo chocolate creme Stuffed Chocolate Chip Cookies

Happy COOKIE FRIDAY !

This recipe  is for OREO LOVERS ! Once you take a bit of  this deep dish Oreo chocolate creme stuffed chocolate chip cookie, you’re going to be addicted to it. Have a good weekend !

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Cookie Friday: Deep-Dish Oreo chocolate creme 

Stuffed Chocolate

Chip Cookies


PREP TIME: 15 mins

TOTAL TIME: 35 mins

BAKE TIME: 18-20 mins

Ingredients 

1 pkg. Oreo cookies

10 oz bag chocolate chips

3 1/2 cups flour

1 tablespoon pure vanilla extract

3/4 cup packed light brown sugar

1 cup granulated sugar

2 large eggs

2 sticks (1 cup) softened butter

1 teaspoon baking soda

1 teaspoon salt

 Directions 

 

1. Preheat oven to 350 degrees.  Cream butter and sugars together with a mixer until well combined.  Beat in eggs and vanilla.

2. In a greased 12- cavity whoopie pie pan. add  1½ tablespoons of the cookie dough to the bottom. Add a oreo into the middle and cover with another tablespoon of dough. Bake for 18-20 minutes. Do not over bake. Let cool for a few mins. before serving.

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Salty & sweet Deep Dish pretzel Sugar cookies

Salty & sweet deep dish pretzel sugar cookies

Salty & sweet deep dish pretzel sugar cookies

Cookie Friday : Deep dish pretzel sugar cookies

If you are a salty & sweet person, this deep dish cookie recipe is the one for you .  It’s always a hit last night, for my friends at our “T.V  FOODIE/ADDICTION PARTIES” that we have every other week. Last night was the “SCANDAL” edition. Deep dish cookies , red wine with  olivia pope & the prez, loving it ! Red wine always give me the munchies.

Place a few chocolate chips in the center of dough

Place a few chocolate chips in the center of dough

Place another half of dough on top and foam a ball

Place another half of dough on top and foam a ball

Press pretzel on top before baking

Press pretzel on top before baking

 

Set in center of pan and bake 12-15 mins

Set in center of pan and bake 12-15 mins

Salty & sweet

Salty & sweet

Total Time: 2 hr 55 mins

Prep Time: 2 hrs 15 mins

 Bake: 12-15 mins

Pan : Deep dish cookie pan or whoppie pie pan or muffin top pan 

 

Ingredients 

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup softened butter

1 1/2 cups white sugar

1 egg

1 cup of chocolate chips

1 teaspoon vanilla extract

3 to 4 tablespoons buttermilk

15-20 pretzels

 

Directions 
1.In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

2.In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet. Chill for 2 hours.

3.Preheat oven at 350. With cooking spray, grease deep dish cookie  pan  and set aside. Take a half of a tablespoon of dough in your hand, then place a couple of chocolate chips in the center, take another half of dough and form into a ball, and press unto the bottom of each cavity. Repeat method . Press pretzel on each dough ball and bake for 12-15 mins. or until until the centers are set and the edges are golden brown.
4.Allow cookies to cool a bit before gently removing to cooling rack.