Extra-Easy Extra-Cheesy Homemade Pizza

 

 

I have cool recipe you’re kids will love. Perfect for a weekend family night. So easy to make . My family  loves this 4  cheese recipe, but, you can add any topping you like. You will need 5 x 1/2 inch pan.  The dough is easy to make.  Microwave very hot water , with bisquick , beat until dough forms, add a little garlic and parsley seasoning to it for some extra flavor. Once dough has form, press into grease pan. Add your ingredients and bake. So easy and very cheesy.

 

 

 

 

 

 

 

 

pizza 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

Extra-Easy Extra Cheesy Pizza

Total Time:50 MINS

Ingredients

2 cups pizza or spaghetti sauce

1/2 cup of very hot water

4 cups of Bisquick

4 cups of shredded mozzarella , Asiago, Romano,Cheddar cheese

1 teaspoon of Italian seasoning

1 minced garlic clove

1 cup grated Parmesan cheese

1/2 cup minced fresh basil

1 minced garlic clove

2 tablespoons of olive oil or vegetable oil

Garlic and parsley seasoning 

{ You can add meat, onions or peppers to your pie. This version is ex-extra cheesy}

Directions 

 1.Heat oven to 425°F. Grease 1 (10 x 1-inch) pans or round cake pan with olive oil. In large bowl,  stir together Bisquick mix  and very hot water; beat 20-25 strokes until soft dough forms. 

2.In a bowl, combine tomato sauce with basil, garlic,oregano, and basil ; set aside.

3.Turn dough onto surface and dusted with Bisquick mix; gently roll in Bisquick to coat. Sprinkle in garlic and parsley seasoning, kneed dough until it is no longer sticky. And let sit for 5-8 Mins.

4.Press dough into the bottom of the pan, then on the side of the pan.

5.For EX-Extra cheesy-Spoon  a little sauce over the dough, sprinkle 1 cup of the cheese over. Then, spoon the remaining sauce and sprinkle the rest of the cheeses and the grated parm. on top.

If your adding meat onions or peppersReserve 1 cup of the mozzarella cheese. Sprinkle remaining  cheeses over crusts. Top with  desired  toppings and tomatoe sauce. Sprinkle with oregano and Parmesan cheese. Sprinkle with the reserved  cheese.

6.Place pan on the lowest rack, and bake for 20-25 Mins. or until crust is golden brown and cheese is melted. Take out , sliced and eat.


 

 

 

 

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Cookie Friday: Pretty Pink Strawberry chocolate chip cookies

Happy Valentine’s Day !

A melt-in-your-mouth

”PRETTY IN PINK STRAWBERRY COOKIES”. So

easy to make, ready in 35 Mins. All you need is,

strawberry cake mix, chocolate chips, baking

soda, eggs, and some vanilla extract. Enjoy 

Cookie Friday: Pretty Pink Strawberry cookies

 

 

  

Total Time: 35 Mins

Bake Time: 10-12 Mins

Serving: 20

 

Ingredients 

1 box (18.25 oz) strawberry cake mix

1/2 teaspoon vanilla extract

 1 teaspoon baking powder

2 large eggs

1/3 cup vegetable/canola oil

1/2 teaspoon vanilla extract

1 – 1/4 cup semi-sweet chocolate chips or white chocolate chips

 Directions 

1.Preheat oven at 350. Line large cookie sheet with parchment paper and set aside .

2.In a small bowl, Whisk together eggs, oil, and vanilla, and set aside. In a large bowl, place cake mix, baking soda and mix. Then add the eggs, oil, and vanilla to the cake mixture and mix together, until you  a dough form. Lightly add in chips.

3 .Form into round small balls on cookie sheet 2-inches apart. 

4.Bake for 10 mins.DON’T LET THEM BROWN. { YOU DON’T WANT A BROWNISH PINK COOKIE} take out and cool for 3 mins. Then transfer to cooling rack. They will be very soft at first and a little puffy. Don’t worry it will sink down after it sits for a few mins.


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Cookie dough dip

Three easy steps to a creamy cookie dough dip !
Edible cookie dough. Yes, edible, you won’t have to go to gym after you this cookie dough. You can use fat free or low fat cream cheese. My nephew craves cookie dough all the time, he loves this recipe . I like to dip fresh fruit in it, so delicious.
Quick and easy.

Ingredients
1- 8 ounce of cream cheese
1/2 cup of butter
3/4 cup of powdered sugar
2 tablespoons of brown sugar
1 teaspoon of vanilla extract
1 cup of chocolate chips

Instructions
1.Beat cream cheese, butter ,brown sugar, powdered sugar and vanilla.
2. Sir in chocolate chips.
3.Refrigerate until ready to serve.

  • Chocolate chip cookie dough truffles

    Chocolate chip cookie dough truffles

    My nephew really loveeees cookie dough , many people do, including myself. There’s something about the butter, brown sugar and chocolate chips that’s just soooooo yummy. You  can’t resist.But it’s not safe for the tummy. Why do we love everything  that’s bad for us ? I found this recipe a couple of years ago,[ don’t remember were] and  it’s so yummy. now I don’t have to hide the cookie dough from my nephew. Instead of the truffles there’s a few ways to serve it, like as a dip. I will blog about other ways to try it soon. Hope you like it.

    Mini chocolate chips

    Cookie dough batter

    Roll into balls

    Melt chocolate

    1/2 cup of butter soft 
    3/4 cup of  brown sugar
    2 cups of flour
    1 tablespoon of vanilla extract
    1/2 cup of mini semi sweet chocolate chips
    1 can of sweetened condensed milk
    In large bowl cream together butter and brown sugar. Add vanilla, gradually beat in flour and milk. Add chocolate chips and mix well.Shape into balls [dough will be sticky when making balls, pat hands with a little flour it will help] and chill for two hours.

    Melt chocolate in double boiler.Using 2 forks dip balls in chocolate coating to cover. Store in fridge for 1 hour. Enjoy.