Rice krispie Easter treats


This is a fun Easter treat that I love to do every year. So easy and fun for the kids to play with.  Wilton Pearlized sprinkles , cookie icing and candy melts help make this a fab fun family treat !




Rice Krispie Easter treats

White cookie iciing. pink pearl sprinkles.

White cookie icicing. pink pearl sprinkles.




Pink cookie icing, with white pearl sprinkles

Pink cookie icicing, with white pearl sprinkles





Wilton Pearlized sprinkles




Hot pink, red





Rice Krispie Easter treats




TOTAL TIME:15 mins

PREP TIME:5 mins

COOK TIME:10 mins



3 tablespoons butter or 3 tablespoons margarine

40 large marshmallows (or 4 cups mini-marshmallows)

6 cups Rice Krispies

White & pink  pearlized Sprinkles

½ cup Wilton Candy Melts white, bright pink,

Cookie Icings  pink & white



1.In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.

2. Add Rice Krispies cereal. Stir until coated.

3. Press mixture into 13 x 9 inch pan coated with cooking spray. Cut with cookie cutter shapes  when cool.

4. Once cooled,melt white candy melts spread on top of the rice krispie treats, immediately sprinkle pearlized Sprinkles on top. Place in fridge for 10 minutes to set the candy melts, once set using bunny or egg cookie cutter cut into desired shape.

5. Using cookie Icings { any color pink, white, or  yellow} to outline the shape of the bunny. And to decorate egg. Let it dry before serving.





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Cookie Friday: Easter Sugar Cookies Pops




Hi, just got back from a week long getaway {I needed it trust me.} . Happy Cookie Friday ! Easter is just around the corner, and I have the  yummiest rolled out sugar cookie pops you will ever make ! And the easiest.  Pick out  any Easter holiday cookie cutter, then pick any colors that you like.  So easy, the hardest part is waiting for the dough to chill.


Cookie Friday: Easter Sugar Cookies Pops
















The yummiest rolled out sugar cookie pops you will ever make !





Cookie Friday: Easter Sugar Cookies





Prep: 15 min

Chilling: 3 hours

Bake: 10 min




1 cup butter, softened

1 package  cream cheese, softened

1 cup sugar

1 egg yolk

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

2-1/4 cups King Arthur Unbleached All-Purpose Flour

1/2 teaspoon salt

1/4 teaspoon baking soda

Tinted frosting or colored sugar { Any color you like }

lollipop sticks

OPTIONAL: Attach candies and decorations with additional Royal Icing.




1. In a bowl, cream butter, cream cheese and sugar. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle.

2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter dipped in flour. Place lollipop sticks foil-lined baking sheets. Top each with cutout dough; press down gently.

3. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.

4. Fill pastry bags with Royal Icing tinted with colors of your choice. Outline each cookie with plain icing; let dry. Fill center of each cookie with tinted icing; spread with a toothpick. Let dry completely.

5. OPTIONAL: Attach candies and decorations with additional Royal Icing.






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Easter Peeps mini cakes

I didn’t post anything yesterday for my Sunday night dinner because I was planning my Easter Sunday menu. So, most of my post this week will be Easter related. I love this time of the year because it reminds me
of when I was a little girl. My sister, cousin and I would go stay up the night before preparing for church.
We had to sing every year for my grandmother’s church. After church, we would go back  to grandma’s house for big family soul dinner .AHHHH. There would be those big Easter basket filled will different candy.
So, I try to recapture they same family gathering for the next generation.

This is a very easy recipe that I love because it has Peeps Marshmallow ,store brought cake mix  and white chocolate.

1 box of Ducan hines Butter cake mix
2 1/2 cups of white chocolate chips
2 -3 Packages of peeps marshmallows
Sprinkles and kind you like

Preheat oven at 350.  Mini-cake pans or cupcake pan
Prepare cake according to box. Lightly spay pans. Once mixture is set pour in to mini cupcake pans and bake 12- 15 mins or until tooth pick comes out clean. Let cool. While cake is cooling, place 2 1/2 cups of white chocolate chips, in microwave safe bowl and on high for 30 seconds. Take out and stir and repeat until it is melted.
Then once its melted take each cake and dip in the top of cake until it’s cover. Take peeps and dip just the bottom part in, then place on top of each cake.  Then  take the sprinkles and throw on top, wait for it to set then you can eat.