10 Ways to save money on food shopping





10 money saving tips

10 money saving tips

10 Ways to Save Money on Food Shopping

How to eat cheap  despite rising grocery costs.

You’re paying more these days not only at the gas pump but also at the grocery store. Blame it on rising oil prices, disappointing crop yields, global warming, or the weak dollar. What it all means is that you need to find smart ways to save. These expert tips and strategies can help you slash your grocery costs without sacrificing nutrition.

1. Plan Ahead  

“Take inventory of what you have on hand so you don’t overbuy. Create a detailed shopping list based on your needs and weekly menu plan, and take into account how you plan on using leftovers


Have a light snack before you go shopping, and stick to your grocery list to help avoid impulse purchases or costly mistakes like falling for the displays at the end of the aisles.

Before you plan your weekly menu, check the ads to see what’s on sale and use coupons to take advantage of sales and money-saving coupons. You can even sign up online to receive coupons and email alerts from your favorite grocers.

2. Make Healthy Choices — They’re Cheaper

Eating healthier foods can actually save you money, according to a study published in the Journal of the American Dietetic Association. The researchers found that when families went on weight loss diets, they not only lost weight but reduced their food budgets.

You can get more for your money if you consider the nutritional value of food for the price. For example, sodas and flavored drinks deliver mostly empty calories and could easily be replaced with less expensive sparkling water with a splash of a 100% fruit juice like cranberry.”The ideal food is nutrient-dense not calorie-dense, and the least expensive may be fresh, frozen, or canned,”

Berry Season in the Belle Province

Berry Season in the Belle Province (Photo credit: ayngelina)

Craving something sweet?

Save money by passing on calorie-dense cakes and cookies. Instead, opt for seasonal fruit. Fruit is fat-free, high in nutrients and fiber, and a natural energizer.”

Look for sales or coupons for light ice cream or nonfat frozen yogurt to enjoy with your fruit and you have a delicious, fat-free, low-calorie dessert.




3. Buy Produce in Season

Check the food section in your newspaper to find the best buys for the week based on fresh produce in season.

Ontario Produce

Food in season is usually priced to sell. During the summer months, corn on the cob can cost as little as 10 cents an ear; at other times of the year, it may cost 10 times as much. Also, shop your local farmers’ market for great deals on local produce; the prices won’t include shipping costs.



4. Use Sales and Coupons

Coupon Pile Stock Photo

Coupon Pile Stock Photo (Photo credit: rose3694)

I live by my coupons. They will help you save alot. Planning meals around what’s on sale can lower your grocery bills, especially if you also use coupons. Just make sure they’re for items you would buy anyway. Sunday newspapers are full of coupons and sales circulars to get you started. It’s also a good idea to stock up on staples when they’re on sale. “Buy one, get one free” is basically a technique to get you to buy twice as much as you need at half the price. At some markets, though, the product rings up half-price — so you don’t have to buy more than one to get the savings. Use your freezer to store sale items that can be used at a later date.

5. Think Outside the Brown Bag       

{Brown-Bag it}



Making lunch and taking it with you is a great money-saver and an excellent use of leftovers for meals at work, school, or wherever your destination.


“Packing your lunch not only saves you money, but you can control all the ingredients so they are healthy and low in calories.


Be Creative


Pack a simple sandwich, salad, soup, wrap, or a hearty snack of cheese. Use freezer packs and containers to keep food at the proper temperature unless you have access to a refrigerator.

6. Think Frozen, Canned, or Dried

Next time you’re gathering ingredients for a recipe, try using frozen, canned, or dried foods. They may be less expensive than fresh, yet they are equally nutritious. Produce is typically frozen, canned, or dried at the peak of ripeness when nutrients are plentiful. Fish and poultry are often flash-frozen to minimize freezer damage and retain freshness.


With frozen foods, you can use only the amount you need, reseal the package, and return it to the freezer. If it’s properly stored, there’s no waste.

Canned foods are often sitting in a bath of juice, syrup, or salty water and usually require rinsing.

 Dried fruits are concentrated in flavor and a great substitute for fresh fruit. Also consider using powdered or evaporated versions of milk in soups, casseroles, mashed potatoes, or desserts. Buy the form that gives you the best price for your needs. 

7. Save on Protein Foods

When possible, substitute inexpensive vegetarian sources such as beans, eggs, tofu, and legumes for more expensive meat, fish, or poultry. Eat vegetarian once a week or more to increase your consumption of healthy plant foods while saving money.


Eggs are an excellent, inexpensive source of protein that can be eaten for breakfast, lunch, or dinner. You could also try using a smaller portion of meat, fish, or poultry and extending the dish with whole grains, beans, eggs, or vegetables. When you do buy meat, choose smaller portions of lean cuts. For example, lean cuts of beef are those that include the terms “loin” or “round.” (You can tenderize lean cuts of meat mechanically or by marinating them.)

You can also buy a whole chicken and cut it up instead of paying the butcher to do it for you or buy the cheaper “family pack” and portion it into airtight freezer bags.

8. Waste Not, Want Not

Before you toss perishable food into your grocery cart, think about exactly how you’ll use it.

Using leftover vegetables, poultry, or meat in soups, stews, salads, and casseroles minimizes cost and demonstrates your creativity in the kitchen. For example, have a roasted chicken for dinner one night and use the leftovers for dinner the next night. Try topping a bed of fresh greens with vegetables, fruits, and slices of leftover chicken. Add a loaf of whole-grain bread, and presto! You’ve got a nutritious meal in minutes. You can also eat leftovers for breakfast or take them with you for lunch

9. Go Generic     

Consider buying store brands instead of pricier national brands. “All food manufacturers follow standards to provide safe food and beverage products of high quality,” says Robert Earl, director of nutrition policy for the Grocery Manufacturer Association. Many grocery companies buy national-brand products made to their specifications and simply put their own label on the products. Read the ingredient list on the label to be sure you’re getting the most for your money.


Ingredients are listed in order by weight. So when you’re buying canned tomatoes, look for a product that lists tomatoes, not water, as the first ingredient.


Also look for simpler versions of your favorite foods. For example, buy oatmeal or simple flaked or puffed cereals that contain fewer additives and are less expensive (and often healthier) than fancier cereals.

10. Buy Prepackaged Only if You Need It/Buy and Cook In Bulk     

Unless you have a coupon or the item is on sale, buying prepackaged, sliced, or washed products comes with a higher price tag. Still, people living alone may find that smaller sizes of perishable products or bags of prepared produce eliminate waste and fit their needs best, despite the extra cost. You can also save money (and boost nutrition) by passing up the aisles with processed foods, cookies, snack foods, and soda.


Joining a bulk shopping club like Sam’s, Costco, or BJ’s can be cost-effective if you frequent the club regularly. Bulk purchases can be a great way to save money — as long as they get used. You might also look in your community for shopping cooperatives that sell food in bulk at a substantial savings. Cooking in bulk can save both money and time, “Prepare food in bulk and freeze it in family-sized portions, which saves time in the kitchen,” she suggests. For example, making a big batch of tomato sauce will be less expensive (and probably tastier) than buying it.

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Devil’s Food Cake with chocolate cream cheese frosting

I was going to post this recipe for my Sunday night dessert but I was so busy yesterday I total forgot forgive me. Anyway, this recipe came to me one day when my sister ask me if I could
try and dupe the Entenmann’s fudge cake for a party. So I  did try and recreate it for her but, I didn’t have
the ingredients because I forgot them at my house. { I was having a serious bay day }
So, I took what she had and created this light texture Devil’s food cake With Chocolate cream cheese frosting that’s so creamy and rich.   Everyone loved it .I hope you try it . Check it out .

Devil food cake

  • 2 tablespoons butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup hot water
  • 1-1/4 cups sugar
  • 3 egg whites
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

pan size: 9 x 13 pan
In a bowl, beat butter and sugar until crumbly, for about 2-3 mins. Add eggs, one at a time, beating after each egg. Next mix in flour, cocoa, baking soda, vanilla and salt. Add to creamed mixture alternately with butter. Then add water and mix well. Pour batter in lightly sprayed pan.
Bake for 25-30 mins or until toothpick comes out clean.

Chocolate cream cheese frosting

1/4 cup of butter
8 ounces of cream cheese softened
3 squares of unsweetened chocolate melted
dash of salt
3 cups of powdered sugar
1/3 cup of half-and-half
1 teaspoon of vanilla extract

Cream together the butter and cream cheese, add melted chocolate, salt, shifted powdered sugar, half-and- half and vanilla. Beat until smooth and spreadable.

{Opt.For the next step I melted 1/2 cup of white chocolate chips and made a zig zag effect on top of cream cheese frosting.}