Tag Archives: frosting
Jolly Rancher’s Blue raspberry watermelon frosting
Ingredients
1 1/2 tablespoon of Jolly rancher’s watermelon topping
15-25 Blue raspberry and watermelon jolly rancher’s candy
2 cups – unsalted butter, softened
4 cups – Domino® Confectioners Sugar
2 teaspoons – vanilla extract
2 tablespoons – water
2 tablespoons of Jolly Rancher’s Blue raspberry topping
1. In a bowl, blend butter until smooth, slowly add powder sugar until combined. Add vanilla and water and mix at low speed for 1 minute.
2. Slowly add blueberry topping and watermelon topping, and beat until smooth. Set aside.
3.Remove wrappers from candies and place blue and watermelon candies in separate large plastic ziplock bags. With a rolling pin crush candies into chunks.
4. Frost cupcakes and place crushed chunks of candies on top of
cupcakes. Serve when ready.
Funfetti cake mix donuts with pink frosting
Make: 2 6- cavity donut pan
Bake: 8-12 mins
Prep. Time: 20 . mins
Ingredients
1 box of Funfetti cake mix
1 egg
3/4 cup of milk
1 or 2 container of pink frosting
Extra red & blue sprinkles
1.preheat oven at 375. Lightly spray donut pan.
2. Follow box directions, and add milk, and egg. Pour in donut pan and bake for 8- 12 mins, take out and cool.
3.Once donuts have cool place them on parchment paper and set aside.
4.Spoon frosting in a microwave bowl and cook on high for 20-25 seconds.
5.Pour frosting over donuts and let it sit for a few mins then sprinkle sprinkles over donuts and let sit before serving.
Father’s day: Mini whiskey devil food cake and french vanilla cake with vanilla frosting
Ingredients
1 tablespoon Pure vanilla extract
1 box (16 ounces) confectioners’ sugar
2 tablespoons milk
2/ 1/2 cups of flour
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of butter {2 sticks }
1 1/2 cups of sugar
2 tablespoons of pure vanilla
4 eggs
3/4 cup of milk
Beat butter in large bowl with mixer on med speed for 30 seconds
or until softened. Add sugar and vanilla, beat until light and fluffy, scraping down sides of bowl. Beat in eggs, 1 at a time. Alternately beat in flour mixture and milk on med. low speed just until mixed.
Pour into ramekins and bake for 12-15 mins. Take out and cool.
Chocolate Oreo bundt cake with marshmallow fluff frosting
Sunday night dessert: Chocolate Oreo bundt cake
Pan: bundt
Preheat oven: 350
Prep. Time: 30 mins
Bake: 25-35 mins
Oreo cake
2 cups of sugar
3/4 cup of Hershey cocoa
1 cup of boiling water
1 cup of milk
2 eggs
1 3/4 cup of flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 cup of vegetable oil
2 tablespoons of vanilla extract
1 teaspoon of salt
Oreo crushed 1 or 2 packages
Marshmallow fluff frosting
16 oz. of marshmallow fluff
1 cup of butter
1 cup of powdered sugar
teaspoon of vanilla extract
1.Preheat oven at 350
2.Crush 1- 2 packages of oreos. You want chunks not crumbs. and set aside.{Save some for the frosting.}
3.In bowl, stir together sugar, flour, cocoa , baking powder, baking soda, and salt. Add eggs, milk, oil and vanilla and blend with mixer on med speed for about 2 mins.
4. Stir in boiling water, then add crushed oreos, pour into bundt pan that is lightly greased. Bake for 25-35 mins or until toothpick comes out clean. Let cool.
5.Beat butter and powdered sugar until fluffy.
6.Mix in marshmallow fluff and vanilla by hand.
7.You can pipe it or pour it on bundt cake. I pour mine in pic above. I put marshmallow frosting in microwave safe bowl, and heated it for 15-20 seconds to make it easier to pour or spread. Don’t not over heat.
8.Take crushed oreo’s and sprinkle on top and serve when ready.
Marshmallow cotton candy Frosting
My niece is a candy addict like me, so she ask me to make cotton candy frosting for her little party. She was so serious about me making it her way, with Duncan hines creations and marshmallow fluff. So, together we made a delicious vanilla frosting and Duncan hines frosting creations. You can also just buy duncan hines frosting and mix it with the cotton candy creations. But, I love kitchen with my family.
As you see my niece ran the post today. She kid approved it.
Ingredients
2 cups of powdered sugar
2 tablespoons of butter softened
2 tablespoons of milk
1/2 teaspoon of vanilla extract
3 tablespoons of marshmallow fluff
1 or 2 pack of Duncan hines cotton candy{ Depending on how light or dark you want it. I used 1 1/2 packs }
Instructions
1. In a bowl , combine the sugar, butter , milk and vanilla. Beat
on med. high until smooth and fluffy.
3.Then add 3 tablespoons of marshmallow fluff.
2. Add 1 or 2 of the cotton candy mixture on slow speed, until its all mix together. Frosted the cupcakes and you are done.
See my delicious Vanilla cupcakes to go with this recipe.
Add any kind of decoration you like.
Devil’s Food Cake with chocolate cream cheese frosting
the ingredients because I forgot them at my house. { I was having a serious bay day }
So, I took what she had and created this light texture Devil’s food cake With Chocolate cream cheese frosting that’s so creamy and rich. Everyone loved it .I hope you try it . Check it out .
Devil food cake
- 2 tablespoons butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup hot water
- 1-1/4 cups sugar
- 3 egg whites
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
1/4 cup of butter
8 ounces of cream cheese softened
3 squares of unsweetened chocolate melted
dash of salt
3 cups of powdered sugar
1/3 cup of half-and-half
1 teaspoon of vanilla extract