Chocolate fudge cookie bars with Biscoff drizzle and pretzel crust

Cookie Friday : Chocolate fudge cookie bars with Biscoff Drizzle and a pretzel crust

Chewy & Fudgy

Chewy & Fudgy

 

 

 

 

 

 

 

 

 

 

 

 

 

Happy cookie Friday ! Today recipe is for chocolate fudge lovers.  It has 3 layer of flavors . 1) Pretzel crust 2) Chocolate fudge cookie 3) fudge  sauce with biscoff drizzle to top it off. These flavors work so well together. Grab some milk when serving this chocolate treats. Have a good weekend & a  happy cookie Friday !

Press pretzel crumbs mixture in the pan.

Press pretzel crumbs mixture in the pan.

 

Pour on top of bake pretzel crust

Pour on top of bake pretzel crust

nov 031

Pour fudge sauce over bars. Then drizzle biscoff spread over it.

Pour fudge sauce over bars. Then drizzle biscoff spread over it.

YuMMY Chocolate heaven

YuMMY Chocolate heaven

nov 027

Chocolate fudge cookie bars with Biscoff drizzle and a pretzel crust

Total Time: 1 hr 15 min  

Prep time: 25 mins

Bake: 25 mins

Servings : 8-12 bars

Ingredients 

 Chocolate fudge cookie

3/4 cup of cubed butter

1 oz of unsweetened chocolate

3/4 cup of brown sugar

1 egg

1 cup of flour

1 teaspoon of vanilla extract

1 teaspoon  of baking powder

a dash of salt

Fudge sauce

 

  Pretzel crust 

1- 1/2  cup pretzel crumbs

3/4 cup margarine, softened

2 tablespoon of brown sugar

 Biscoff drizzle  

1/2 cup of biscoff spread

Fudge sauce { store brought}

 Directions 

  1. Preheat oven to 350 degrees. In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9×11 inch square baking pan.  Bake in oven for 10 minutes
  2. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended.
  3. Spread into a greased  square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.  Pour fudge { a little or a lot, it depends on your chocolate craving  on that day} and  let  it set for a few mins.
  4. In a microwave safe  cup, heat biscoff spread for 20-25 seconds. Then using a spoon or plastic zip lock . {Plastic bag : pour in biscoff spread, squeeze to the bottom corner of the bag . Make a small cut at the tip of the bag and drizzle , using a back and forth method .}  Drizzle over frosted fudge bars and serve.

Pretzel crust Adapted from http://allrecipes.com/recipe/pretzel-crust/

Chocolate cookie bars with chocolate fudge bourbon sauce

Cookie Friday : Chocolate cookie bars with chocolate fudge bourbon sauce

I’m so glad it’s Friday, I had a very  long week. One of those weeks that everything went wrong. UGHH !!!!
I have the house to myself tonight, no kids, nobody. Just me relaxing. With some wine or anything I can find and these delicious chocolate cookie bars with chocolate fudge bourbon .YUM. 

Ingredients 
Quick Chocolate Bourbon sauce 
4 tablespoons of Bourbon 
1/2 jar of fudge topping
In a small microwave bowl or glass measuring cup, microwave
fudge topping on high for 20-30 seconds or until soft. Stir in bourbon.

Chocolate chip cookie 

  • 2 1/4

     cups all-purpose flour

  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups of chocolate chips
Chocolate chunk cookies
  • 2 1/4 cups all-purpose flour
  • 2/3 cup unsweetened cocoa
  • 1/4 teaspoon salt 
  • 1 cup butter, softened 
  • 3/4 cup granulated sugar 
  • 2/3 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • large eggs 
  • (11.5-oz.) package semisweet chocolate chunks
  • 2 tablespoons of bourbon {opt.}
Directions 
1. Preheat oven at 350. Chocolate chip cookie dough: Cream together butter, brown sugar and vanilla extract, in a large bowl, Mix together well until creamy.

2..Add one egg at a time. Stir in flour, salt and baking powder. Mix until dough stiffens a little. Mix chips a little at a time.

3.Repeat the same method for the chocolate chunk mixture.

4.Line 13×9 pan with foil, and spray with oil. Spoon in chocolate chunk dough, then drop in chocolate chip mixture. Bake for 19-25 mins or until bar are golden brown. Don’t over bake. Take out and cool. Drizzle bourbon sauce over bars and cut into rows.


Fudge chocolate chip cookie Milkshake

Thirsty Tuesday’s  Fudge chocolate chip cookie milkshake
Super chocolatey, super thick, super easy, chocolate chip cookie  milkshake . This milkshake hits the spot on a extra hot day here in the city. You can also use it as a back to school good grades, good behavior treat.
View from up top.  YUM

Ingredients 
  • 2 1/2 cups of chocolate fudge ice cream
  • 2-3 cups (about 8) freshly baked and crumbled  Chocolate Chip Cookies
  • 1 cup milk  

Directions

1.Place ice cream, cookies and  cup milk in blender; cover. 
2. Blend until smooth. If a smoother shake is desired, add some additional milk. 
Top it off with with some fudge syrup Yummy !

Mocha fudge cookies with Butterscotch drizzle

Cookie Friday 

It’s cookie Friday ! On the menu today is Mocha fudge cookies with butterscotch drizzle . Once you make these babies you will be snacking on them all day ! There just something about the fudge and butterscotch together that’s delightful.
 Have a good weekend !




Prep Time : 25-30 mins
Preheat oven: 350
Bake: 10-12 mins


Ingredients


4 cups of semi-sweet chocolate chips divided
2 cups of butter 
3 cups of butter
1 tablespoon of instant coffee granules
8  eggs lightly beaten
3 tablespoons of vanilla extract 
8 cups of flour
2 teaspoons of baking soda
1 teaspoon of salt
1/2 cup Butterscotch 

Directions

1. In large microwave-safe bowl, melt 2 cups of chocolate chips and butter; stir until smooth.Combine the sugars, cocoa and coffee; add to chocolate mixture. Stir in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in the walnuts and remaining chocolate chips.

2. Drop  by rounded teaspoonfuls 2 in. apart onto un greased baking sheets. Bake at 350° for 10-11  minutes or until edges are set. Remove to wire racks to cool.

3.With a spoon drizzle butterscotch on top of cookies and serve when ready.

If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Fudge Brownie cheesecake bites

Calling all choc-o-holics !
Do you have the monday blues? Looking for just a little something with  chocolate. Do you need something to jump start your week? Well I have something fudgy and delicious to get you going tonight. {Yes, I will be eating this tonight while i’m watching miami play.} Fudge brownie cheesecake bites. That’s will help you.  Try it, let me know how you like it. 

Pan size:9 x 9
Bake: 20-25 mins
Overall Time: 2 Hrs 30 Mins

Ingredients

6 tablespoons of unsalted butter
6 of dark chocolate finely chopped
1/4 tablespoon of salt
1 cup of cream cheese softened 
3/4 cup of sugar
3 eggs
2 tablespoon of vanilla extract
1/4 cup of sour cream
1/2 teaspoon of baking soda
3/4 cup of flour
1/4 cup of cocoa powder
chocolate sprinkles



1. preheat oven at 350 . Grease 9 x 9 inch baking pan.

2.In large bowl set over pan of simmering water, melt butter
with chocolate until smooth . Remove from heat and whisk
in salt, 3/4 sugar, 2 eggs, 1 tablespoon of vanilla and sour cream. Add flour, cocoa, and baking powder to bowl and whisk until smooth. Drop blots of batter into pan, don’t spread.

3.In large bowl, stir cream cheese with remaining 4 tablespoons of sugar until smooth with no lumps. Whisk in remaining egg. Drop blots of cheesecake batter into pan in any of the empty spots or crevices.

4.Using a butter knife or offset spatula, swirl batter together. Bake until just set, 20-25 mins. Let cool in pan for 1 hour.
Sprinkle sprinkles on top. Cut into bites and serve.
  1. Adapted from :
  2. Serious Eats.

Half and half chocolate cookies

Cookie friday: Half &half chocolate cookies




Cookie lovers you must try this recipe. If you ever had a craving for a cookie, but could not decide on what kind you want.  Hmm…. maybe  something super chocolatey or just simple and delicious chocolate chip cookie. Why not put the two together?  You’re kids will love making this recipe with you. Very easy to make. I like chilling my cookie dough it spread better when it bakes.
Just take a spoonful of each cookie dough and and form into a ball , one side of the ball chocolate dough, the side chocolate chip dough.

Pop the combo on the cookie sheet and bake 10-12 mins. It’s cookie friday have a great weekend !







Take a spoonful of each dough and form a half & half ball.




And this is the sweet results.


Or try this


Put one dough on top of each other.


It will look like this.



Either way it’s fun and delicious !

















Preheat oven: 350

Prepared time:45 mins
Bake: 25-26 mins

Chocolate cookie

  
1 cup of butter softened 
1 cup of white sugar
1 cup of brown sugar
2 eggs
2 teaspoons of vanilla
2 cups of all purpose flour
1/2 cup of cocoa powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of semi-sweet chocolate chips
1/4 cup of powdered sugar




Chocolate chip cookie
2 cups of flour
1/2 teaspoon of baking soda
1 1/2 sticks of butter
1 cup of brown sugar
1/2 cup of sugar
1 large egg
1 egg yolk
2 tablespoon of vanilla
1 1/4 cup of semi-sweet chocolate chips





1.Preheat oven at 350.

2.You will need two large bowls. Chocolate cookie dough: In one bowl, beat butter, white sugar and brown sugar with mixer. Beat 1 egg at a time. Then add in vanilla.Combine flour, cocoa , baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated. 
3. Repeat the same steps with the ingredients for chocolate chip cookie dough.

4.Then chill both cookie dough for an hour.

5. Take one spoonful of each dough and form a ball. Depending on size of cookie you want.  Drop balls  2 inches apart on cookie sheet.        
 {Use parchment paper or lightly spray pan.}

6.Bake for 10-12 mins or until lightly golden brown. Take out and cool.


















Funfetti cake batter fudge

I love making this recipe with kids, they love it so much. I can’t lie I love the smell of the vanilla, butter and cake mix smell when it comes out of the microwave. SOOO Goood. You can use a yellow or white cake mix and add your own sprinkles. Since its Easter there’s a bunch of cute sprinkles you can buy for your children to tried.The decorative sprinkles should be use for a topping.

2 cups confetti or funfetti  of cake mix
1 cup of powdered sugar
1 1/2 cups of white chocolate chips
1 cup of milk
2 tablespoons of vanilla extract
1  stick of butter cut into pieces 
Extra  for the topping sprinkles



Mix together cake mix and sugar in a large bowl. Add milk and butter{ Don’t stir them}
and place in microwave for 2 mins. Take out  and mix the rest of the ingredients together as soon as it comes out { not the extra sprinkles} then fold in chips. You don’t want to over mix because the confetti from the cake mix sometimes bleeds so be careful. Spoon mixture in a
 foiled 9 x 9 pan or 8 x 8 pan and sprinkle the extra sprinkles over the top. Chill for 2 hours and serve.