Healthy Quick Bread Recipes

healthy quick bread

Happy humpday !  I’m a bread lover, so, eating light versions are a much better choice for you and your body. Check out my 10 favorite healthy quick bread recipes.Which includes  muffins, biscuits, and loaf bread.

 10 Healthy quick bread recipes 

 

 

Skinny Jumbo carrot muffins

 

jumbo carrot muffins

Squash Tea Bread

 Lighter zucchini quick bread

Quick Bread

White cheddar cheese drop biscuits with spinach

 

White cheddar cheese drop biscuits with spinach

 Hot Pink Skinny blueberry muffins

Skinny blueberry muffins

Skinny blueberry muffins

 

Skinny Blueberry Banana Muffins

Tuscan lemon muffins

Tuscan Lemon Muffins Recipe

Tuscan Lemon Muffins

Banana bran muffins

Other recipes from:
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Gluten-free Chocolate Fudge Cookies

Gluten-free Chocolate fudge cookies

Gluten-free Chocolate fudge cookies

It’s the last cookie Friday of the year, I will close

the year out with a gluten free cookie. So if you’re

a chocolate addict like me, this will make you’re

tummy very happy.

Chocolate delicious

Chocolate delicious

Cookie Friday: Gluten-free Chocolate Fudge

Cookies

 

Total Time:1 HR 25 Mins

Prep Time:1 hr. 14 mins

Bake:8-10 mins

Makes About: 25-30 cookies

Ingredients 

2 cups of semi-sweet chocolate pieces

4 oz. of bittersweet chocolate, chopped

2 oz. of unsweetened chocolate, chopped

1/2 cup organic granulated sugar

2 tablespoons of butter

2 eggs

1/4 cup rice flour

1 teaspoon vanilla

1/4 teaspoon aluminum-free baking powder

Directions 

1.Preheat oven to 350 degrees. Spray cookie sheet with cooking oil.

2.In a medium saucepan, melt 1 cup of the semi-sweet chocolate chips, the 2 oz. of unsweetened chocolate, and the 2 tablespoons of salted butter. Remove from heat; add the eggs, sugar, rice flour, vanilla, and baking powder. Beat until combined, scraping sides of the pan. Stir in bittersweet chocolate pieces, the rest of the chocolate chips. Chill for 50 mins.

3.Drop about a teaspoonful of cookie dough on the greased cookie sheet about 2 inches apart. Bake in the 350 degree oven for 8-10 minutes . Transfer to a wire rack and let cool.

Adapted from:Easy Gluten-Free Baking Chocolate Fudge Cookies

Gluten-Free Double Chocolate Chip Muffins

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I found this delicious gluten free recipe a couple of weeks ago and I had to try it.  When you look at all the ingredients, you would think that it’s a difficult recipe but, its’ not. It’s fairly easy, with only 2 steps to it.  Combine the first nine ingredients and in another bowl combine the wet ingredients. Then add the wet mixture  into the dry mixture and beat until combined & that’s it .

Jumbo gluten free chocolate muffins

Jumbo gluten free chocolate muffins

 

Bake : 15-21 mins /for smaller muffins 12-16 mins

Prep : 25 mins

Makes about: 6 Jumbo muffins or 12 regular muffins

 

Ingredients 

1/2 cup of baking cocoa

1/4 cup of sugar

1 cup of brown rice flour

1/2 cup of soy flour

1/4 cup of sugar

1/4 cup of brown sugar

1/4 cup of tapioca flour

1/4 cup of  buckwheat flour

3 teaspoons of baking powder

1/4 teaspoon salt

2 eggs

2/3 cup of buttermilk

1/3 cup of fat free milk

2 tablespoons of melted butter

1 tablespoon of vanilla extract

1/2 cup &  2 tablespoons of chocolate chips { divided }

 Directions 

  1. In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in 1/2 cup chocolate chips.
  2. Coat muffin cups with cooking spray; 3 tablespoon scoop {Regular muffins-fill three-fourths full with batter}. Sprinkle with remaining chips. Bake at 350° for 15-21  minutes {12-16 mins} or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Adapted from Taste of home