Golden Oreo Blondies

Golden Oreo Blondies 

Who’s in the mood for something soft , chewy and  gooey ! I love making these golden oreo blondies.  It”s a little bit of yummy gooey delight !

Pour batter in ramekins and sprinkle oreo’s on top
Bake time: 20 mins
Prep time: 12-15 mins
Pan :  Ramekins
makes : 5-10 blondies 

INGREDIENTS

  • 1/2 cup of butter, melted
  •  
  • 1 cup of tightly packed dark brown sugar
  •  
  • 1 egg, lightly beaten
  •  
  • 1 teaspoon of vanilla
  •  
  • 1/2 teaspoon baking powder
  •  
  • 1/8 teaspoon of baking soda
  •  
  • 1 package of golden oreos
  •  
  • 1 cup of all-purpose flour
  •  
1/2 cup of butterscotch 
  •  
 Directions 

1 Preheat the oven to 350°F. Lightly grease 4 ounce

 ramekins. Whisk together the melted butter and

 sugar in a bowl.

2 Add the egg and vanilla extract and whisk.

3 Add the flour, baking soda, baking powder, and

 salt, mix it all together. 

4 Pour into ramekins and spread evenly.Sprinkle

crushed golden oreo’s on top of batter. Bake for 12-

19 minutes or until a toothpick comes out clean. Allow

to cool before removing. {spoon around sides if it 

sticks} Drizzle butterscotch over blondies .
 

Golden Oreo crunch bundt cake

Day 3 of Oreo week and I’m loving . Today is a Original creation from me and my sister. It’s a take on 
Louisiana crunch cake. Without the coconut juice. It’s moist with a little crunch to it. I love the way the buttermilk , and butter, taste with the almond and butter extract . You must give it a try .
I just started a instagram acct.  for more pics go to instagram.com/tye_wc.


Prep time 15 mins
Bake time 20-27 mins
Pan size 12 cup bundt pan



Ingredients

1 1/2  cup sugar
 3 cups cake flour
 2 teaspoons baking powder 
1/2 teaspoon baking soda 
3/4 cup butter, softened 
1 1/4 cups buttermilk
1/2 teaspoon of almond extract
1 teaspoon of vanilla extract 
1 teaspoon of butter extract
2 packages of golden oreo cookies


Vanilla frosting
Frosting
1/2 cup butter softened
4-1/2 cups powdered sugar
1-1/2 teaspoons vanilla extract
5-6 tablespoon of milk
10-14 oreos

Directions


In a large bowl, cream butter until light and fluffy. Beat in the

 powdered sugar, vanilla and enough milk to achieve desired

 consistency. An set aside.




Directions

1. Preheat oven to 350°F (175°C). Lightly grease 12 cup bundt pan and Set aside .On cutting board, chop 25-30 golden Oreo oreos into chunks and set aside. Place Sugar, flour, baking powder and baking soda together in a medium bowl. Stir until well blended. Cut butter into chunks. Add to flour mixture. 

2.Mix at medium speed until mixture is crumbly in appearance (about one minute) Pour 1/4 cup buttermilk into the flour mixture. Mix at low speed until blended. Blend remaining buttermilk, egg yolks, and vanilla together in a small bowl.
.
.
3. Add 1/2 of the mixture to the flour mixture. Mix at medium high speed until well blended (about 30 to 45 seconds).
 Scrape sides of bowl. Add remaining milk mixture. Mix until well blended. Scrape sides of bowl and mix again if necessary, to remove any lumps. Fold in chopped oreos. Then pour batter in bundt pan and bake for 20-26 mins or  until  pick inserted in center comes out clean. Take out and cool for 12 mins and place on wire rack.

4.Once cake has cool, spoon frosting over bundt cake. Take the rest of the cookies and sprinkle over cake. Severe when ready.

Created by Ty.

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