Cookie Friday: Oatmeal chocolate chip carmelitas cookie pie

Cookie Friday: Oatmeal chocolate chip carmelitas cookie pie

Cookie Friday: Oatmeal chocolate chip carmelitas cookie pie

Oatmeal chocolate chip Gooey caramelites cookie pie, is on the menu today and tonight for the kids sleepover. I have to admit that I crave this gooey recipe often. Who doesn’t like gooey caramel ? This  is usually made as cookie bar recipe.  But, one day I was in  at a friends house, and she had all the cookie ingredients, only had pie pans.  It has the same layers as the cookie bar does. We LOVE the gooey caramel, blended with the oatmeal chocolate chip cookie. Soooo good ! I like to serve it a while it’s still warm with some hot chocolate.

 

 

Cookie Friday: Oatmeal chocolate chip carmelitas cookie pie

 

Total Time: 1 hr.- 20 mins

Prep Time: 6o mins

Bake:13-20 mins

 Ingredients 

oatmeal cookie mix

1 stick of butter softened

1 large egg

1 teaspoon of vanilla extract

1/4 cup of milk

1 cup Hershey’s semi-sweet baking chips

Filling

1  cup caramel  topping

Directions 

1.Preheat oven at 350. In large bowl, beat butter, oatmeal mix, and egg together until combined. Add in chocolate chips and vanilla to mixture and stir. Set aside 1/2 cup of cookie dough mixture.

2. Spray a 9 inch pie pan with oil, then press the larger amount of dough into the pan, spoon caramel on top, sprinkle remaining dough on top and chill for 45 mins.

3.Takeout and bake for 15-20 mins or until it’s nice and golden yet still very soft-looking in the middle.

4.Let cool for a few mins before serving .

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Gooey Marshmallow fluff Chewy fudge brownies

I like my brownies chewy and double gooey. So, this recipe has two layers of marshmallow gooeyness .{ I don’t know if that is a word or not} This recipe is not hard at all, but I have to warn you that you are going to want to Lick everything and cut it and eat it as soon as it comes out of the oven. You can add some of your own topping like nuts. I put some caramel drizzle which I love.

Wish I can stick my finger in there and eat it.

Ingredients

Brownies
3 large eggs

1 1/4  cocoa powder
1 teaspoon of of salt
1 teaspoon of baking powder
1 tablespoon of vanilla  extract
1 cup of butter
2  cups of sugar
1 1/cups of king arthur  flour
2 cups of dark  chocolate chips or finely chop dark chocolate
7 5/0 oz jar of Marshmallow fluff
1/4 cup of heavy cream
1/2 cup of chocolate chips
caramel for drizzle {opt}

Preheat oven at 350       Pan size: 9 x 13
Crack 3 eggs in bowl, and beat them with cocoa,salt, baking powder , butter and  vanilla til it’s smooth.Add in flour until well blended.I n small saucepan on low, heat heavy cream and add chocolate until melted, set aside to mildly cool. Then add to mixture until smooth. Pour batter in Lightly oiled pan.Lightly drop 5 tablespoons of marshmallow fluff and bake for 25 mins. Then take out and place the rest of the fluff on top, stick back in for another 6 mins. Take out place a few chocolate chips or nuts. {whatever you like} Drizzle with some caramel and let cool.

Gooey Butterscotch bars

 Butterscotch bars should be gooey. And that’s what they are very gooey. I like anything gooey. And this recipe is wonderful and easy. I make them all the time with my little cousins.
  • Prep: 20 min. Bake: 20 min. + cooling

40

Ingredients

  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1/2 cup butter, softened
  • 1 egg
  • 14 ounces caramels
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cup butterscotch chips or chunks
  • Butterscotch sauce  {to drizzle over the top}

  • In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg. Press into an un greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until set.
  • In a large saucepan, combine caramels and milk. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in nuts and vanilla. Pour over crust. Sprinkle with butterscotch chips.
  • Cool completely. Cut into bars. Store in an airtight container. Yield: about 3 dozen.

{adapted from taste of home}