Half and half chocolate cookies

Cookie friday: Half &half chocolate cookies

Cookie lovers you must try this recipe. If you ever had a craving for a cookie, but could not decide on what kind you want.  Hmm…. maybe  something super chocolatey or just simple and delicious chocolate chip cookie. Why not put the two together?  You’re kids will love making this recipe with you. Very easy to make. I like chilling my cookie dough it spread better when it bakes.
Just take a spoonful of each cookie dough and and form into a ball , one side of the ball chocolate dough, the side chocolate chip dough.

Pop the combo on the cookie sheet and bake 10-12 mins. It’s cookie friday have a great weekend !

Take a spoonful of each dough and form a half & half ball.

And this is the sweet results.

Or try this

Put one dough on top of each other.

It will look like this.

Either way it’s fun and delicious !

Preheat oven: 350

Prepared time:45 mins
Bake: 25-26 mins

Chocolate cookie

1 cup of butter softened 
1 cup of white sugar
1 cup of brown sugar
2 eggs
2 teaspoons of vanilla
2 cups of all purpose flour
1/2 cup of cocoa powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of semi-sweet chocolate chips
1/4 cup of powdered sugar

Chocolate chip cookie
2 cups of flour
1/2 teaspoon of baking soda
1 1/2 sticks of butter
1 cup of brown sugar
1/2 cup of sugar
1 large egg
1 egg yolk
2 tablespoon of vanilla
1 1/4 cup of semi-sweet chocolate chips

1.Preheat oven at 350.

2.You will need two large bowls. Chocolate cookie dough: In one bowl, beat butter, white sugar and brown sugar with mixer. Beat 1 egg at a time. Then add in vanilla.Combine flour, cocoa , baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated. 
3. Repeat the same steps with the ingredients for chocolate chip cookie dough.

4.Then chill both cookie dough for an hour.

5. Take one spoonful of each dough and form a ball. Depending on size of cookie you want.  Drop balls  2 inches apart on cookie sheet.        
 {Use parchment paper or lightly spray pan.}

6.Bake for 10-12 mins or until lightly golden brown. Take out and cool.

Skillet Cookie: Swirl of sugar and chocolate cookies

Cookie Friday: Skillet cookie

Swirl of sugar and chocolate cookie

Who does not like a giant cookie skillet cookie ? It’s sooo good. You can eat it while it’s still warm and gooey.  You can slice it like a pie.  {the big the piece the better it is.}Put some cool whip, { I like mine frozen, tastes like ice cream.} put some marshmallows and a couple chocolate chips on top. It’s delightful

Pan sizes for dough
Small skillet:  1/2 cup of each dough for this size pan
med. skillet: 1 cup of each dough for this pan
larg. skillet:1 1/2 cup each dough

You can used store brought mix or frozen cookie dough

Sugar cookies

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, vanilla and almond extract. Combine the flour, cream of tartar, baking soda, salt ; gradually add to creamed mixture and mix well.

Double chocolate cookies

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  • Preheat oven at 350, and spray skillet with oil.
  • Take 1 cup of each dough and form into 1 large ball.
  • Press firmly into skillet. And bake for 10-15 mins or until golden brown. Take it out and let cool for a bit cool.
  • Top it off any way you like. I used some frozen cool whip, marshmallows, and chocolate chips.